Small Plates

VG Vegan VE Vegetarian GF Gluten Free

Wildlight Pescatarian Board
45

House-made salmon pastrami, trout merguez sausage, uni pate, smoked cod rillette, crab claws, pickled sea asparagus, smoked olives, pappadum, nori cracker

Meat & Cheese Charcuterie Board
36

Selection of artisan cured meats, local cheeses, chicken liver pâté, house made pickles, smoked olives, grilled sourdough, assorted crackers

Grilled Beet & Burrata GFVE
31

Fresh burrata cheese, heritage greens, endive, shaved fennel, dill crème fraiche, compressed apples, roasted hazelnut, chervil powder

UBC Farms Harvest Greens GFVG
20

Roasted shallot vinaigrette, charred grapes, compressed pear, candied walnuts, flax cracker

Kale Caesar Salad VE
22

House-made dressing, fried sourdough crouton, burnt lemon, shaved Grana Padano

Wagyu Beef Carpaccio
22

Brant Lake Wagyu, tempura maitake leaves, koji mayo, pickled onion & chanterelles

Smoked Sablefish Chowder
22

Smoked sablefish, surf clams, dungeness crab, scallops, double-smoked bacon, chive oil

Fresh Rotating Oysters GF
26

Served with yuzu mignonette, cocktail sauce, fresh horseradish, lemon

Premium Addition: Add uni pate, kampachi, finger lime, saturna gelee +$12

Oyster Motoyaki
28

Broiled oysters, uni mayo, wakame and roasted sesame, bacon crumb

Sundried Tomato Flatbread VE
22

Sunflower seed pesto, bocconcini, confit garlic (option to add prawns)

Feature Flatbread
22

Rotating seasonal flatbread

Gin Steamed Mussels
27

Salt Spring Island Mussels, Sheringham Seaside Gin, nduja butter, cherry tomato, grilled sourdough

Tuna Tartar
24

Albacore tuna, spicy cucumber, avocado, ponzu & citrus vinaigrette, ikura, coriander, nori rice cracker

Wildlight Chicken Wings GF
22

Shishito, garlic, charred lime, nuoc cham caramel

Large Plates

VG Vegan VE Vegetarian GF Gluten Free

Chicken Sandwich
29

Buttermilk fried chicken, carrot kimchi & red cabbage, kelp tartar sauce, butter lettuce, brioche bun

Crispy Tofu Bowl VG
28

Chili garlic salt, vegan nuoc cham caramel, udon, avocado, edamame, chili cucumber, cashews

Seasonal Risotto VE
29

Chef Warren’s seasonal creation highlighting the produce of the season and garnished with brown butter gremolata and parmesan crisp

Kale Radiatori
32

Fresh extruded semolina pasta, basil pesto, sundried tomato, farmer’s vegetables, feta

Mushroom Gnocchi
29

Potato gnocchi, mixed mushroom stroganoff, dill crème fraiche, pecorino

Seared Hokkaido Scallops
44

Pan-seared U10 Hokkaido Scallops, lobster & truffle risotto, preserved lemon, paprika oil, squid ink tuile

Crispy Oyster Mushroom Burger VG
27

Tempura oyster mushrooms, plant-based togarashi mayo, cabbage slaw, house-made bread & butter pickles

The Wildlight Burger
30

Certified angus beef chuck patty, smoked bacon, monterey jack, Wildlight burger sauce, smoked onion mayo, fried onion, brioche bun

Seafood Linguini
32

Smoked Salmon, littleneck clams, prawns, Salt Spring Island Mussels, shishito peppers, cherry tomatoes, Grana Padano

Gindara Sablefish
48

Black pepper jam glazed, mustard stem lo bak go, charred scallion, dashi emulsion

Daily Catch
42

Seasonally inspired seafood, potato gnocchi, scallop vichyssoise, farmer’s vegetables

Farmcrest Chicken
36

Pan-roasted chicken breast, lemon & thyme polenta, seasonal vegetables, mustard seed jus

BC Duck
42

Aged Fraser Valley duck breast, confit leg croquette, carrot puree, dijon spaetzle, orange marmalade glazed vegetables, pickled chanterelles, duck jus

Steak Frites
58

8oz cali cut CAB striploin, sauteed port mushrooms, baby kale, peppercorn sauce, spruce tip chimichurri, truffle & pecorino fries, smoked onion mayo

Ribeye Steak
65

10oz CAB ribeye, mushroom vol au vent, peppercorn sauce, blue cheese butter

Beef Tomahawk for Two
MP

48oz Grilled tomahawk steak, sauteed port mushrooms, pomme purée, baby kale, peppercorn sauce (available for dinner only)

Add Prawns – 9
Add Scallops – 15

A Little Extra 

Add Prawns 9

Add Scallops 15

Add Chicken 13

Sides

Warm Olives VG 9

House-smoked, warm mixed olives

Truffle & Pecorino Fries VE 8

Triple-cooked kennebecs, truffle oil, pecorino, smoked onion mayo

Crispy Chili Garlic Tofu VE 12

Plant-based togarashi mayo

Tempura Oyster Mushrooms 12

Plant-based togarashi mayo

Blistered Shishito Peppers VE 12

Shiso furikake, smoked onion mayo

Pomme Puree 9

Seasonal Vegetables 12

Dessert

GF Gluten Free VG Vegan

Strawberry Fraisier GF
14

Joconde biscuit, mousseline cream, strawberry jam, lemon crumble, sichuan pepper and strawberry gel, strawberry ice cream

Basque Cheesecake GF 
15

Koji honeycomb, spiced red wine reduction, sesame tuile

Haskap Berry & Chia Seed Cake GF 
15

Askap sponge cake, lemon gel, citrus cookie, lemon ganache, haskap meringue, marshmallow

Wildlight Dessert Platter
55

For those who can’t (or don’t want) to decide: enjoy one of each dessert. No sharing required.

Drinks

Draught

16oz

Twin Sails First Crush Hefeweizen
9

Wildeye Brewing Half-Day Hazy Pale Ale
9

Superflux “Happyness” IPA
10

Powell Street Lager
8

Greenhill Semi-Dry Cider
9

Backcountry Brewing Raspberry Orange Spritz Sour
10

Bottled

Pilsner Urquell (330ml) 
9

Powell x Dageraad ‘Mystery Farmhouse’ Ale (750ml) 
25

Riley’s Cidery Seasonal Releases (750ml) 
35

Powell Street Tangerine Dreams Orange Sour (473ml)
8

Feature Cocktails 

Center Court Rally
16

Otani Cucumber & Mint vodka, Pimm’s No.1 cup, Odd Society creme de cassis, green tea & pink peppercorn yuzu syrup, citrus, soda, aromatic bitters

Sangria (Red or Rose)
17/glass, 64/pitcher (min. 2 guests)

House wine, Fruit liqueur, Esquimalt aperitif blend, Botanical vodka, sherry, gin, mix of juices, fresh fruit

Pacific Vesper
19

Arbutus Forest Dweller gin, Otani Grapefruit & Lychee vodka, Esquimalt Bianco vermouth, Lillet Blanc

Awesome Blossom
24

Ukiyo Japanese Blossom gin, Junmai sake, The Woods Chiaro amaro, cream of coconut, Midori, house sparkling, spiced cranberry syrup

Signature Cocktails 

Chef’s Choice (Tap)
17

Ampersand gin, dry vermouth, Lillet, St Germain elderflower, cognac, king cube

Kazuki Sour
17

Sheringham Beacon gin, cointreau, green tea & pink peppercorn infused yuzu syrup, egg whites, citrus

BC Penny
18

Shelter Point Single Malt & Smoke Point whiskies, honey-ginger syrup, citrus, king cube with torched candied ginger

The Inverted Dude
16

Cream-washed Ampersand Per Se vodka, cointreau, house cold brew liqueur foam, coffee bitters, rocks

La Mezcaliente
18

Montelobos mezcal, Sons of Vancouver Chili vodka, cointreau, cinnamon agave, grapefruit & lime juices, smoke & oak bitters, habanero-cocoa salt rim

Negroni Sour
19

Empress Elderflower Rose gin, Gran Bassano Rosso vermouth, Italian bitter aperitif blend, Arbutus Amaro No.4, grapefruit juice, egg whites, hibiscus cane sugar, orange bitters

Whet Your Appetite
17

Esquimalt Dry & Bianco vermouths, Esquimalt Smoked Cascadia aperitif, Lillet Blanc, black pepper & cardamom bitters, El Guapo crawfish bitters, rocks, olives, chive oil

The Don
29

Don Fulano reposado tequila, Fernet Hunter BC, Esquimalt Smoked Cascadia aperitif, SOV No.82 amaretto, chocolate & aromatic bitters, king cube, spiced cheese tuile

Hot Cross Fun! (Tap)
16

Tacama ‘Mulita’ pisco, WC Pineapple vodka, Select Aperitivo, spiced pineapple shrub, citrus, milk clarification, soda, rocks, pineapple oleo, sumac & kiwi bitters, spiced apple puree skewer

Non-Alcoholic 

Designated Driver (Non-Alcoholic) 
11

Lumette non-alcoholic LumRum, house orgeat & grenadine, orange & pineapple juices, aromatic bitters

Kazuki Fizz (Non-Alcoholic) 
12

Lumette non-alcoholic London Dry, green tea-pink peppercorn yuzu syrup, pineapple juice, citrus, egg whites, soda

Cosmo Lemonade (Non-Alcoholic) 
11

House spiced cranberry syrup, fresh lemon juice, simple syrup, soda, rocks

Wine List 

Click here to view our current wine list.

Happy Hour (3PM–5PM)

INDUSTRY MONDAY
1/2 off all house cocktails and $9 classics

WINE WEDNESDAY
1/2 off all bottles from our “by the glass” list

VG Vegan VE Vegetarian GF Gluten Free

Plates

Fresh Rotating Oysters
2.5 each

Served with yuzu mignonette, cocktail sauce, lemon

Mussels & Fries GF
16

Half pound of Salt Spring Island mussels, crispy fries

Oyster Motoyaki 
26

Broiled oysters, uni mayo, wakame and roasted sesame, bacon crumb

Wildlight Chicken Wings GF
12

Shishito, garlic, carred lime, nuoc cham caramel

Sundried Tomato Flatbread
16

Sunflower seed pesto, bocconcini, confit garlic

The Wildlight Burger
16 / 20

Certified angus beef chuck patty, smoked bacon, monterey jack, Wildlight burger sauce, smoked onion mayo, fried onion, brioche bun

Chicken Sandwich
19 / 24

Buttermilk fried chicken, carrot kimchi & red cabbage, kelp tartar sauce, butter lettuce, brioche bun

Sides

All Sides $2 off!

Warm Olives VG 9

House-smoked, warm mixed olives

Truffle & Pecorino Fries VE 8

Triple-cooked kennebecs, truffle oil, pecorino, smoked onion mayo

Tempura Oyster Mushrooms VE VG 12

Plant-based togarashi mayo

Blistered Shishito Peppers VE 12

Shiso furikake, smoked onion mayo

Drinks

Powell Street Lager (16oz) 5

Ampersand Per Se Vodka 5

Rotating Red or White Wine 8

Ampersand Gin 5

Old-Fashioned 10

Negroni 10

Brunch

Brunch Available Saturdays and Sundays (11AM–3PM)

VG Vegan VE Vegetarian GF Gluten Free

Yogurt & Local Honey GFVG
14

Okanagan fruit, cardamom granola

Salmon Pastrami Avocado Toast
21

Toasted rye, tomato jam, dill crème fralche

Blueberry Smoothie Bowl VEGF
16

Cardamom granola, toasted coconut, fresh fruit

Grilled Beet & Burrata VEGF
31

Fresh burrata cheese, heritage greens, endive, shaved fennel, dill crème fraiche, compressed apples, roasted hazelnut, chervil powder

Classic Breakfast
20

Two farm-fresh eggs, apple farmer’s sausage, 2 strips double-smoked bacon, hash browns, roasted tomato, side of toast or cheddar biscuit

Breakfast Sandwich
18

Double-smoked bacon, fried egg, prosciutto, salami, tomato jam, smoked onion mayo, brioche bun, hash browns

Feature Omelet GF
19

Please ask your server

Cauliflower Benedict VE
24

Cauliflower fritters, poached eggs, house-made cheddar biscuits, sun dried tomato hollandaise, served with hash browns

Crab Cake Benedict
29

Dungeness crab cakes, poached eggs, house-made cheddar biscuits, uni hollandaise, served with hash browns

Crispy Tofu Bowl VG 
28

Chili garlic salt, vegan fish sauce dressing, soba noodles, avocado, edamame, spicy cucumber, cashews

Crispy Oyster Mushroom Burger VG
26

Tempura oyster mushrooms, plant-based togarashi mayo, cabbage slaw, house-made bread & butter pickles

Wildlight Burger 
30

Certified angus beef chuck patty, smoked bacon, monterey jack, Wildlight burger sauce, smoked onion mayo, fried onion, brioche bun

Steak & Eggs GF
34

8oz cali cut certified angus beef striploin, chorizo and yukon gold potato hash, chimichurri, sunnyside egg

Duck Confit Cassoulet GF
32

Confit duck leg & farmer’s sausage, white bean cassoulet, slow-cooked San Marzano stew, sunnyside egg, focaccia

Chicken & Waffles
26

Buttermilk chicken, whipped cultured butter, honey jack maple syrup

Buttermilk Pancakes VE
19

Triple-stacked, lemon curd, haskap berry coulis, fresh blueberries

Brunch Cocktails 

Wildlight Caesar
16

Sons of Vancouver Chili Vodka, house-made Caesar mix, Worcestershire, Tajin, lime, oyster motoyaki, salmon pastrami, beet cured ling cod

Sunday Spritz
14

Averill Creek Charme de L’ile, Aperol, soda, Campari float, rocks

Mimosa
12

Averill Creek Charme de L’ile, choice of grapefruit or orange juice

Mimosas All Around!
65

Bottle of Averill Creek Charme de L’ile, served with grapefruit and orange juices

Sides

Two Eggs, Any Style 6

Two Strips of Double-Smoked Bacon 7

Apple Farmer’s Sausage 8

Hash Browns 6

Side of Fruit 10

Toast with Jam 6

Cheddar Biscuit 4