West Coast Wild
A celebration of West Coast culture and cuisine, Wildlight Kitchen + Bar is a MICHELIN® Guide Recommended selection. The approachable, premium- casual concept highlights ethically sourced, seasonal ingredients in modern all-day dishes by homegrown culinary talent, Chef Warren Chow, recipient of Michelin’s first-ever Young Chef Award for Vancouver in 2023. Chow’s menu is matched by select regional wines and handcrafted cocktails, all served in a warmly welcoming and stylish dining space, along with the enclosed glass, year-round atrium. Wildlight Kitchen + Bar’s wine list is recognized by the Vancouver International Wine Festival, and Wine Spectator for its selections and ongoing commitment to B.C. wines and other international bottles.
Welcome to Wildlight Kitchen + Bar
At Wildlight Kitchen & Bar we pride ourselves on using fresh, local BC ingredients to create delicious and innovative dishes. From our restaurant’s seasonal menu to our expertly crafted cocktails, every bite and sip at Wildlight is an experience to be savoured. Join us for a casual lunch, romantic dinner, or your next special occasion.
Chef Warren Chow has crafted a diverse menu thoughtfully celebrating Canada’s rich and diverse West Coast with a focus on ethically sourced regional and seasonal ingredients; while the beverage program selects local producers to craft libations with moments of surprise and delight, coupled with elegant BC wines. All served in a relaxed and approachable setting. The amazing vibrancy and spirit of wanderlust that pervades us all on the West Coast is on full display at Wildlight.
“For me anyway, Wildlight means harmoniously bringing together the land, sea and sky – providing nature’s bounty” – Chef Warren
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