Born and raised in beautiful British Columbia, Chef Warren Chow has a deep connection to Canada’s West Coast. Chef Chow rose through the ranks in notable kitchens across the province including The PearTree Restaurant and Mission Hill Family Estate Winery, which led to executive chef roles at Juniper Kitchen & Bar, and Bauhaus restaurant. Mentoring under renowned chefs such as Bruno Marti, Scott Jaeger and Patrick Gayler, Chef Chow is trained in classic French cuisine and inspired by ingredients that nature, farmers, foragers, or fishermen have provided. He is a member of Culinary Team BC and represented Canada at the ExpoGast Culinary World Cup in Luxembourg, winning a Gold Medal in 2022, but his best motivation is creating memorable dishes for guests, friends, and family to enjoy. At Wildlight, Chef Chow brings an approachable yet refined style of food to the menu. He’s passionate about good food, and he welcomes you to our family table.