The West Coast of Canada is a place like no other with it’s long, wild coastline; lush temperate rainforest; and fresh, clean air. The rugged bounty of earth and sea influence every aspect of culture and community.
At Wildlight, Chef Warren Chow celebrates the unique spirit of the West Coast with a menu of modern, all-day dishes crafted with ingredients found close by and in season: fresh Pacific seafood, just-picked produce from UBC Farm, and ethically raised meat from local growers. It’s all perfectly paired with handmade, locally inspired cocktails, and beer and wine from select regional producers.
Wildlight is open from morning through night, steps from the forest and the ocean, at UBC’s Lelǝm Village minutes from Vancouver’s Point Grey neighbourhood. Find a warm welcome for lunch, dinner, happy hour or late night —we’ve got just the spot for a first date, a regular meet-up or a special occasion. Walk-ins are welcome, or book a table online.
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