Small Plates
V Vegetarian VE Vegan GF Gluten Free

Wildlight Pescatarian Board
45
House-made salmon pastrami, trout merguez sausage, uni pate, smoked cod rillette, marinated octopus, pickled sea asparagus, smoked olives, pappadum, nori cracker

Charcuterie & Cheese Board
38
Artisanal cured meats, local cheeses, chicken liver pâté, house-made pickles, smoked olives, toasted sourdough, assorted crackers

Grilled Beet & Burrata V+GF
31
Fresh burrata cheese, heritage greens, endive, shaved fennel, dill crème fraiche, compressed apples, roasted hazelnut, chervil powder

UBC Farms Harvest Greens V
20
Roasted shallot vinaigrette, charred grapes, compressed pear, candied walnuts, flax cracker
Crispy Humboldt Squid
22
Deep-fried squid noodles, dashi emulsion, greens mix, squid ink vinaigrette, pickled radish
Hamachi Crudo GF
24
hamachi, sea buckthorn nahm jim, soy daikon, crispy ginger, miso mustard mayo, togarashi

Smoked Sablefish Chowder
22
Smoked sablefish, surf clams, dungeness crab, scallops, prawns, double-smoked bacon, chive oil

Fresh Rotating Oysters
26
Served with white shoyu mignonette, cocktail sauce, fresh horseradish, lemon

Oyster Motoyaki
28
Broiled oysters, yuzu mayo, wakame and roasted sesame, bacon crumb
Gin Steamed Mussels
27
Pacific Northwest Mussels, Sheringham Seaside Gin, 'nduja butter, cherry tomato, fried mantou bun

Wildlight Chicken Wings
22
chili garlic, fresh lime, nuoc cham caramel
For The Table
For The Table: Steelhead Trout GF
210
whole roasted fillet, anchovy brown butter, warm potato salad, bacon, corn, dill, seasonal mushrooms, green beans, green salad: designed to be shared between 2-4 people
Porterhouse Steak
240
38oz Mcleod's Leap porterhouse, shallot butter, seasonal mushrooms, green beans, pomme puree, buttermilk crispy onions, green salad with beef tallow vinaigrette, black garlic jus: designed to be shared between 2-4 people
Large Plates
V Vegetarian VE Vegan GF Gluten Free

Chicken Sandwich
29
Buttermilk fried chicken, carrot kimchi & red cabbage, kelp tartar sauce, butter lettuce, brioche bun

Crispy Mapo Tofu Bowl V
28
Eggplant mapo sauce, Szechuan peppercorn, chili garlic salt, vegan nuoc cham caramel. edamame, wheat noodles
Grilled Lion's Mane V
35
bbq koji lion's mane mushroom, preserved lemon risotto, asparagus, stracciatella, pumpkin seeds, salmoriglio

Seared Hokkaido Scallops
44
Pan-seared Hokkaido scallops, lobster & truffle risotto, preserved lemon, paprika oil, squid ink tuile

Crispy Oyster Mushroom Burger VE
27
Tempura oyster mushrooms, plant-based togarashi mayo, cabbage slaw
Wagyu Burger
34
6oz Brant Lake Wagyu patty, shio koji bbq glaze, balsamic onions, gouda, Wildlight burger sauce, smoked onion mayo, fried onion, milk bun

Seafood Linguine
32
brass-extruded semolina pasta, smoked salmon, surf clams, prawns, Pacific Northwest mussels, shishito peppers, cherry tomatoes, white wine cream sauce, shaved parmesan

Golden Eagle Sablefish
48
Black pepper jam glazed, mustard stem lo bak go, charred scallion, dashi emulsion

Daily Catch
42
Seasonally inspired seafood, kabocha squash parisienne gnocchi, double smoked bacon lardon, garlic scapes, farmer's vegetables, green thai curry sauce, crispy taro, mint
Rossdown Farms Chicken
37
Pan-roasted chicken supreme, charcoal bread pudding, asparagus, seasonal mushrooms, chicken skin sage crumb, mustard seed veloute
Fraser Valley Duck
43
Aged Fraser Valley duck breast, vegetable tarlet, sunchoke purée, pomme dauphinoise, haskap berry compote, duck jus, rainbow carrots
Steak Frites
59
8oz Macleod's Leap striploin, black garlic jus, green salad, beef tallow vinaigrette, french fries
*upgrade to truffle fries +$3
A Little Extra
Add Prawns 11
Add Scallops 18
Add Chicken 15
Pomme Puree 12
Sides
Warm Olives VE+GF 9
House-smoked, mixed Mediterranean olives
Truffle & Grana Padano Fries V 9
truffle oil, grana padano, smoked onion mayo
Crispy Chili Garlic Tofu VE 12
Plant-based togarashi mayo
Warm Potato Salad GF 15
bull kelp tartar, bacon, corn, dill
Pomme Puree V+GF 12
garlic mashed yukon potatoes
Tempura Oyster Mushrooms 12
plant-based togarashi mayo
Blistered Shishito Peppers V+ GF 12
shiso furikake, smoked onion mayo
Grilled Rainbow Carrots VE 17
smoked almond cheese, dukkah spice, onion ash
Broccolini V+GF 15
sauteed broccolini, garlic lemon oil, pecorino romano
Dessert
GF Gluten Free VE Vegan NF Nut Free
Pacific Spirit Trail
55
An inspired collection of all four desserts
Blueberry Lemon Mousse Cake GF NF
16
madeleine biscuit, lemon mousse, blueberries, honey and lavender ice cream
Rhubarb & Lime Tart
15
citrus lime curd, Italian meringue, rhubarb compote
Hide & Seek GF
15
Mascarpone mousse, chocolate and coffee ganache, joconde biscuit, brandy sauce
Poached Pear VE
15
spiced poached bartlett pear, choclate ganache, tonka bean
Drinks
Draught
16oz
Powell Lager
8
Wildeye Brewing Half-Day Hazy Pale Ale
9
Superflux “Happyness” IPA
10
Abandoned Rail 'Bellhop Porter'
10
Greenhill Semi-Dry Cider
9
Rotating Feature Tap
10
Bottled
Pilsner Urquell (330ml)
9
Powell x Dageraad ‘Mystery Farmhouse’ Ale (750ml)
25
Riley’s Cidery Seasonal Releases (750ml)
35
Powell Street 'Black Velvet' Oatmeal Stout
8
Feature Cocktails
Meet me at The Boulevardier
23
Hirsch 'The Horizon' bourbon, coffee-infused Italian bitter blend, Esquimalt Rosso vermouth, Fernet Hunter BC, Dos Hombres Espadin mezcal, aromatic bitters, king cube, smoked with oak chips
Nodo Espresso Martini
20
Nodo 'Coffee' Tequilana, Ron Zapaca 23 yr rum, house pistachio orgeat, The Woods Nocino, SOV No. 82 amaretto, Giffard's Creme de Cacao, espresso, aromatic bitters

Pacific Vesper
19
Arbutus Forest Dweller gin, Otani Grapefruit & Lychee vodka, Esquimalt Bianco vermouth, Lillet Blanc

Awesome Blossom
24
Ukiyo Japanese Blossom gin, Junmai sake, The Woods Chiaro amaro, cream of coconut, Midori, house sparkling, spiced cranberry syrup
Signature Cocktails

Chef’s Choice (Tap)
17
Ampersand gin, dry vermouth, Lillet, St Germain elderflower, cognac, king cube

Kazuki Sour
17
Sheringham Beacon gin, cointreau, green tea & pink peppercorn infused yuzu syrup, egg whites, citrus

BC Penny
18
Shelter Point Single Malt & Smoke Point whiskies, honey-ginger syrup, citrus, king cube with torched candied ginger

The Inverted Dude
16
Cream-washed Ampersand Per Se vodka, cointreau, house cold brew liqueur foam, coffee bitters, rocks

La Mezcaliente
18
Montelobos mezcal, Sons of Vancouver Chili vodka, cointreau, cinnamon agave, grapefruit & lime juices, smoke & oak bitters, habanero-cocoa salt rim

Negroni Sour
19
Empress Elderflower Rose gin, Gran Bassano Rosso vermouth, Italian bitter aperitif blend, Arbutus Amaro No.4, grapefruit juice, egg whites, hibiscus cane sugar, orange bitters

Whet Your Appetite
17
Esquimalt Dry & Bianco vermouths, Esquimalt Smoked Cascadia aperitif, Lillet Blanc, black pepper & cardamom bitters, El Guapo crawfish bitters, rocks, olives, chive oil

The Don
29
Don Fulano reposado tequila, Fernet Hunter BC, Esquimalt Smoked Cascadia aperitif, SOV No.82 amaretto, chocolate & aromatic bitters, king cube, spiced cheese tuile

Hot Cross Fun! (Tap)
16
Tacama ‘Mulita’ pisco, WC Pineapple vodka, Select Aperitivo, spiced pineapple shrub, citrus, milk clarification, soda, rocks, pineapple oleo, sumac & kiwi bitters, spiced apple puree skewer
Non-Alcoholic

Designated Driver (Non-Alcoholic)
11
Lumette non-alcoholic LumRum, house orgeat & grenadine, orange & pineapple juices, aromatic bitters

Kazuki Fizz (Non-Alcoholic)
12
Lumette non-alcoholic London Dry, green tea-pink peppercorn yuzu syrup, pineapple juice, citrus, egg whites, soda

Cosmo Lemonade (Non-Alcoholic)
10
House spiced cranberry syrup, fresh lemon juice, simple syrup, soda, rocks
Wine List
Happy Hour (3PM–5PM)
INDUSTRY MONDAY
1/2 off all house cocktails and $9 classics
WINE WEDNESDAY
1/2 off all bottles from our “by the glass” list
Plates

Fresh Rotating Oysters
2.5 each
Served with white shoyu mignonette, cocktail sauce, lemon
Mussels & Fries
16
Half pound of Pacific Northwest mussels, crispy fries

Oyster Motoyaki
26
Broiled oysters, yuzu mayo, wakame and roasted sesame, bacon crumb

Wildlight Chicken Wings
12
shishito peppers, garlic, fresh lime, nuoc cham caramel

Wagyu Burger
23/27
6 oz Brant Lake Wagyu patty, balsamic onions, gouda, Wildlight burger sauce, smoked onion mayo, fried onion, milk bun ($23 on its own, $27 with a side of fries)

Chicken Sandwich
19 / 24
Buttermilk fried chicken, carrot kimchi & red cabbage, kelp tartar sauce, butter lettuce, brioche bun
Sides
All Sides $2 off!
Warm Olives VE 9
House-smoked, warm mixed olives
Truffle & Pecorino Fries VE 8
Triple-cooked kennebecs, truffle oil, pecorino, smoked onion mayo
Tempura Oyster Mushrooms VE V 12
Plant-based togarashi mayo
Blistered Shishito Peppers VE 12
Shiso furikake, smoked onion mayo
Drinks
Powell Street Lager (16oz) 5
Ampersand Per Se Vodka 5
Rotating Red or White Wine 8
Ampersand Gin 5
Old-Fashioned 10
Negroni 10
Brunch
Brunch Available Saturdays and Sundays (11AM–3PM)
V Vegetarian VE Vegan GF Gluten Free

Yogurt & Local Honey GFVE
14
Okanagan fruit, cardamom granola

Salmon Pastrami Avocado Toast
23
Toasted sourdough, tomato jam, dill crème fralche

Blueberry Smoothie Bowl VGF
16
Cardamom granola, toasted coconut, fresh fruit

Grilled Beet & Burrata VGF
31
Fresh burrata cheese, heritage greens, endive, shaved fennel, dill crème fraiche, compressed apples, roasted hazelnut, chervil powder

Classic Breakfast
20
Two farm-fresh eggs, farmer’s sausage, 2 strips double-smoked bacon, onion rosti, roasted tomato, sourdough

Breakfast Sandwich
18
Double-smoked bacon, sunny egg, prosciutto, salami, tomato jam, smoked onion mayo, brioche, onion rosti

Feature Omelet GF
19
Please ask your server

Cauliflower Benedict V
24
Cauliflower fritters, poached eggs, house-made cheddar biscuits, sun dried tomato hollandaise, onion rosti

Crab Cake Benedict
29
Dungeness crab cakes, poached eggs, house-made cheddar biscuits, yuzu hollandaise, served with onion roesti
Crispy Mapo Tofu Bowl V
28
Eggplant mapo sauce, Szechuan peppercorn, chili garlic salt, vegan nuoc cham caramel. edamame, wheat noodles

Crispy Oyster Mushroom Burger VE
26
Tempura oyster mushrooms, plant-based togarashi mayo, cabbage slaw, house-made bread & butter pickles
Wagyu Burger
34
6oz Brant Lake Wagyu patty, BBQ koji glaze, balsamic onions, gouda, Wildlight burger sauce, smoked onion mayo, fried onion, milk bun

Steak & Eggs GF
34
8oz Macleod's Leap striploin, chorizo and yukon gold potato hash, chimichurri, sunnyside egg

Duck Confit Cassoulet GF
32
Confit duck leg & farmer’s sausage, white bean cassoulet, slow-cooked San Marzano stew, sunnyside egg, focaccia

Chicken & Waffles
26
Buttermilk chicken, whipped cultured butter, honey jack maple syrup

Buttermilk Pancakes V
19
Triple-stacked, lemon curd, haskap berry coulis, fresh blueberries
Brunch Cocktails

Wildlight Caesar
16
Sons of Vancouver Chili Vodka, house-made Caesar mix, Worcestershire, Tajin, lime, oyster motoyaki, salmon pastrami, trout merguez sausage

Sunday Spritz
14
Unsworth Charme de L’ile, Aperol, soda, Quad sec float, St. Germain Elderflower, rocks
Mimosa
14
Unsworth Charme de L’ile, choice of grapefruit or orange juice
Mimosas All Around!
75
Bottle of Unsworth Charme de L’ile, served with grapefruit and orange juices
Sides
Two Eggs, Any Style 6
Two Strips of Double-Smoked Bacon 7
Apple Farmer’s Sausage 8
Hash Browns 6
Side of Fruit 10
Toast with Jam 6
Cheddar Biscuit 4