Menu

For The Table: Steelhead Trout GF
210

whole roasted fillet, anchovy brown butter, warm potato salad, bacon, corn, dill, seasonal mushrooms, green beans, green salad: designed to be shared between 2-4 people

Porterhouse Steak 
240

38oz True North porterhouse, shallot butter, seasonal mushrooms, green beans, pomme puree, buttermilk crispy onions, green salad with beef tallow vinaigrette, black garlic jus: designed to be shared between 2-4 people

Chicken Sandwich
31

Buttermilk fried chicken, carrot kimchi & red cabbage, kelp tartar sauce, butter lettuce, brioche bun

Crispy Mapo Tofu Bowl VE
30

Eggplant mapo sauce, Szechuan peppercorn, chili garlic salt, vegan nuoc cham caramel. edamame, wheat noodles

Seared Hokkaido Scallops
44

Pan-seared Hokkaido scallops, lobster & truffle risotto, preserved lemon, paprika oil, squid ink tuile

Crispy Portabella Burger VE
27

crispy portabella mushroom patty, vegan mozzarella, plant-based togarashi mayo, cabbage slaw, vegan brioche bun

Wagyu Burger
34

6oz Brant Lake Wagyu patty, shio koji bbq glaze, balsamic onions, gouda, Wildlight burger sauce, smoked onion mayo, fried onion, milk bun

Vegetable Medley Linguine
33

brass-extruded semolina pasta, shishito peppers, roasted corn, seasonal vegetables, parmesan cream sauce, fresh herbs

**add prawns and bay scallops +9**

Golden Eagle Sablefish
48

Black pepper jam glazed, mustard stem lo bak go, charred scallion, dashi emulsion

Daily Catch
42

Seasonally inspired seafood, kabocha squash parisienne gnocchi, double smoked bacon lardon, garlic scapes, farmer's vegetables, green thai curry sauce, crispy taro, mint

Rossdown Farms Chicken
40

Pan-roasted chicken supreme, charcoal bread pudding, asparagus, seasonal mushrooms, chicken skin sage crumb, mustard seed veloute

Fraser Valley Duck
45

Aged Fraser Valley duck breast, vegetable tarlet, parsnip purée, pomme dauphinoise, haskap berry compote, duck jus, rainbow carrots

Steak Frites
59

8oz Certified Angus striploin, black garlic jus, green salad, beef tallow vinaigrette, french fries

*upgrade to truffle fries +$3

Pacific Spirit Trail
55

An inspired collection of all four desserts

Wildflower GF NF
15

honey & pear entremet, sable biscuit, white chocolate, haskap berry

Applewood
15

apple confit tart, vanilla cremeux, tarragon semifreddo, blackcurrant gel, vanilla mousse, tarragon powder

Hide & Seek GF
15

Mascarpone mousse, chocolate and coffee ganache, joconde biscuit, brandy sauce

Forest Echoes VE
15

chestnut sponge cake, vanilla cremeux, chestnut crumble, espresso sorbet, coffee gel, almond tuille

Wayback Lager
8

'33 Acres of Ocean' Pale Ale
9

Superflux “Happyness” IPA
10

Twin Sails 'Con Leche' Horchata Milk Stout
10

Rotating Feature Tap
10

Shaketown Brewing 'Pre Prohibition' Pilsner
10

Wildeye Brewing 'Easy lime' Premium N/A Lager
8

L'Antidote Non-Alcoholic Sparkling Gamay (750ml bottle)
49

Peddler's Bell Refreshing & Layered
25 (2.5oz)

Peddlers 'Shanghai Craft' gin, Shiso-infused Madre 'Ensamble' mezcal. Goji house dry vermouth blend, The Woods Spirit Co, 'Arancello' blood ornage liqueur, Flor de Luna 'Xila' agave aperitif, citric grapefruit juice, citrus, rocks

The Black Label Abuelita Complex & Velvety
21 (2.25oz)

*contains dairy, almonds, coconut** Johnnie Walker 'Black Label' 12 yr blended scotch whisky, Paranubes 'Oaxaca' rum agricole, Sons of Van. 'Amaretto No.82', Cocchi Americano 'Rosa' aperitif, roasted almond orgeat, pineapple juice, rocks, toasted coconut topped with 'Con Leche' milk Stout

Chef’s Choice (Tap) Rich & Botanical
18

Ampersand gin, Arbutus Elderflower liqueur, Hennessey V.S. cognac, Lillet Blanc, Esquimalt 'Bitter Orange' citrus aperitif, Martini Blanco vermouth, orange bitters, king cube (3oz)

Kazuki Sour Floral & Citrus Forward
18

Sheringham 'Beacon' gin, Cointreau, green tea - pink peppercorn yuzu syrup, egg whites, citrus (2oz)

BC Penny Smoky & Crisp
19

Shelter Point Single Malt & Smoke Point whiskies, honey-ginger cardamom syrup, citrus, king cube with torched candied ginger (2oz)

The Inverted Dude Creamy & Robust
18

Cream-washed Resurrection vodka, Cointreau, house cold brew liqueur foam, coffee bitters, rocks, orange zest (2.75oz)

Matcha & Ube Espresso Martini Sweet & Elegant
19

Lunazul 'Blanco' Tequila, Cantera Negra 'Cafe' agave liqueur, Amaro dell'Etna, Santa Teresa 1796 rum, matcha & ube syrup, cream of coconut, cold brew & espresso, matcha-ube condensed milk foam, ube wafer (1.5oz)

Negroni Sour Bitter & Complex
20

Empress Elderflower Rose gin, Esquimalt Rosso vermouth, Antica Formula, Italian bitter blend, Arbutus 'Amaro No.4', citric grapefruit juice, egg whites, orange bitters (3oz)

Pacific Vesper (tap) Floral & Spirit-Forward
19

Arbutus 'Forest Dweller' gin, spruce tip infused Lillet Blanc, Esquimalt 'Cascadia' aperitif & dry vermouth, Otani Grapefruit & lychee vodka, Nardini, 'Riserva' grappa, Scrappy's NW Alpine bitters (3oz)

Hot Cross Fun! (Tap) Vibrant & Refreshing
18

Ketel One vodka, Tacama ‘Mulita’ pisco, Select Aperitivo, Gekkeikan Japanese plum wine, spiced pineapple shrub, milk clarification, cinnamon-infused agave, rocks, soda, pineapple oleo (2oz)

Doctor's Orders (Zero Proof) Complex & Sour
15

Dr Zero N/A Amaro, Sobrii-o Rum, all spice syrup, lemon & orange juices, egg whites, aromatic bitters

Kazuki Fizz (Zero Proof) Crisp & Refreshing 
12

Lumette non-alcoholic London Dry, green tea pink peppercorn yuzu syrup, pineapple juice, citrus, egg whites, soda

Cosmo Lemonade (Zero Proof) Tart & Vibrant
10/ 44 Pitcher

House spiced cranberry syrup, fresh lemon juice, simple syrup, soda, rocks

West Coast Fuel (Zero Proof) Spiced & Zesty
13

Lumette Bright Lights, apple puree, spiced pineapple shrub, honey-ginger syrup, citrus, ginger beer, rocks

'Phony Negroni' (200ml bottle) St. Agrestis Distillery, Brooklyn NY
15

Fresh Rotating Oysters
2.5 each

Served with white shoyu mignonette, cocktail sauce, lemon *minimum 3*

Mussels & Fries
17

Half pound of Pacific Northwest mussels, crispy fries

Oyster Motoyaki 
4 each

Broiled oysters, yuzu mayo, wakame and roasted sesame, bacon crumb *minimum 3*

Wildlight Chicken Wings
13

chili garlic, fresh lime, nuoc cham caramel

Wagyu Burger
24/28

6 oz Brant Lake Wagyu patty, balsamic onions, gouda, Wildlight burger sauce, smoked onion mayo, fried onion, milk bun ($24 on its own, $28 with a side of fries)

Chicken Sandwich
21/25

Buttermilk fried chicken, carrot kimchi & red cabbage, kelp tartar sauce, butter lettuce, brioche bun ($21 on its own, $25 with a side of fries)