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Chicken Sandwich
29

Buttermilk fried chicken, carrot kimchi & red cabbage, kelp tartar sauce, butter lettuce, brioche bun

Crispy Mapo Tofu Bowl VG
28

Eggplant mapo sauce, Szechuan peppercorn, chili garlic salt, vegan nuoc cham caramel. edamame, wheat noodles

Boursin Cavatelli
30

Rapini, oyster mushroom, shishito peppers, boursin cream sauce, sage, peas, shaved parmesan

Fennel Sausage Cavatelli
32

Extruded semolina pasta, rapini, chili, serrano ham, shishito, sage crumb

Seared Hokkaido Scallops
44

Pan-seared Hokkaido scallops, lobster & truffle risotto, preserved lemon, paprika oil, squid ink tuile

Crispy Oyster Mushroom Burger VG
27

Tempura oyster mushrooms, plant-based togarashi mayo, cabbage slaw

Wagyu Burger
34

6oz Brant Lake Wagyu patty, balsamic onions, gouda, Wildlight burger sauce, smoked onion mayo, fried onion, milk bun

Seafood Linguine
32

Smoked salmon, surf clams, prawns, Pacific Northwest mussels, shishito, cherry tomatoes, white wine cream sauce, shaved parmesan

Golden Eagle Sablefish
48

Black pepper jam glazed, mustard stem lo bak go, charred scallion, dashi emulsion

Daily Catch
42

Seasonally inspired seafood, kabocha squash parisienne gnocchi, double smoked bacon lardon, garlic scapes, green thai curry sauce, crispy taro, mint

Rossdown Farms Chicken
36

Pan-roasted chicken supreme, charcoal bread pudding, braised salsify, glazed chestnuts, chicken skin sage crumb, mustard seed veloute

Fraser Valley Duck
42

Aged Fraser Valley duck breast, confit leg tarlet, sunchoke purée, pomme dauphinoise, haskap berry compote, duck jus, rainbow carrots

Steak Frites
58

8oz Macleod's Leap striploin, doenjang brown butter, sauteed kimchi mushrooms, gochujang ketchup, french fries

*upgrade to truffle fries +$3

Ribeye Steak
68

10oz certified angus beef ribeye, kale gomae, braised short rib gougere, mustard seed jus

Beef Tomahawk to Share
MP

Grilled tomahawk steak, sauteed port mushrooms, pomme purée, baby kale, mustard seed jus

Add Prawns – 11
Add Scallops – 18

Pacific Spirit Trail
55

A journey through our lush coastal forest highlighted by our collection of all four desserts

Riverstone GF
17

goat cheese and apple mousse, granny smith compote, joconde biscuit, cider caramel, apple gel

Red Cedar GF NF
15

Cranberry semifreddo, matcha ganache, textures of cranberry, meringue, chocolate soil

Hide & Seek GF
15

Mascarpone mousse, chocolate and coffee ganache, joconde biscuit, brandy sauce

Fallen Leaves 
16

Chocolate sablé breton, chocolate crémeux, almond jelly, praline, caramelized almonds and blueberry compote

Powell Lager
8

Wildeye Brewing Half-Day Hazy Pale Ale
9

Superflux “Happyness” IPA
10

Abandoned Rail 'Bellhop Porter' 
10

Greenhill Semi-Dry Cider
9

Rotating Feature Tap
10

Pilsner Urquell (330ml) 
9

Powell x Dageraad ‘Mystery Farmhouse’ Ale (750ml) 
25

Riley’s Cidery Seasonal Releases (750ml) 
35

Powell Street 'Black Velvet' Oatmeal Stout
8

Meet me at The Boulevardier
23

Hirsch 'The Horizon' bourbon, coffee-infused Italian bitter blend, Esquimalt Rosso vermouth, Fernet Hunter BC, Dos Hombres Espadin mezcal, aromatic bitters, king cube, smoked with oak chips

Nodo Espresso Martini
20

Nodo 'Coffee' Tequilana, Ron Zapaca 23 yr rum, house pistachio orgeat, The Woods Nocino, SOV No. 82 amaretto, Giffard's Creme de Cacao, espresso, aromatic bitters

Pacific Vesper
19

Arbutus Forest Dweller gin, Otani Grapefruit & Lychee vodka, Esquimalt Bianco vermouth, Lillet Blanc

Awesome Blossom
24

Ukiyo Japanese Blossom gin, Junmai sake, The Woods Chiaro amaro, cream of coconut, Midori, house sparkling, spiced cranberry syrup

Chef’s Choice (Tap)
17

Ampersand gin, dry vermouth, Lillet, St Germain elderflower, cognac, king cube

Kazuki Sour
17

Sheringham Beacon gin, cointreau, green tea & pink peppercorn infused yuzu syrup, egg whites, citrus

BC Penny
18

Shelter Point Single Malt & Smoke Point whiskies, honey-ginger syrup, citrus, king cube with torched candied ginger

The Inverted Dude
16

Cream-washed Ampersand Per Se vodka, cointreau, house cold brew liqueur foam, coffee bitters, rocks

La Mezcaliente
18

Montelobos mezcal, Sons of Vancouver Chili vodka, cointreau, cinnamon agave, grapefruit & lime juices, smoke & oak bitters, habanero-cocoa salt rim

Negroni Sour
19

Empress Elderflower Rose gin, Gran Bassano Rosso vermouth, Italian bitter aperitif blend, Arbutus Amaro No.4, grapefruit juice, egg whites, hibiscus cane sugar, orange bitters

Whet Your Appetite
17

Esquimalt Dry & Bianco vermouths, Esquimalt Smoked Cascadia aperitif, Lillet Blanc, black pepper & cardamom bitters, El Guapo crawfish bitters, rocks, olives, chive oil

The Don
29

Don Fulano reposado tequila, Fernet Hunter BC, Esquimalt Smoked Cascadia aperitif, SOV No.82 amaretto, chocolate & aromatic bitters, king cube, spiced cheese tuile

Hot Cross Fun! (Tap)
16

Tacama ‘Mulita’ pisco, WC Pineapple vodka, Select Aperitivo, spiced pineapple shrub, citrus, milk clarification, soda, rocks, pineapple oleo, sumac & kiwi bitters, spiced apple puree skewer

Designated Driver (Non-Alcoholic) 
11

Lumette non-alcoholic LumRum, house orgeat & grenadine, orange & pineapple juices, aromatic bitters

Kazuki Fizz (Non-Alcoholic) 
12

Lumette non-alcoholic London Dry, green tea-pink peppercorn yuzu syrup, pineapple juice, citrus, egg whites, soda

Cosmo Lemonade (Non-Alcoholic) 
10

House spiced cranberry syrup, fresh lemon juice, simple syrup, soda, rocks

Fresh Rotating Oysters
2.5 each

Served with white shoyu mignonette, cocktail sauce, lemon

Gougere Snack
8

five cheese puffs filled with braised short rib

Mussels & Fries
16

Half pound of Pacific Northwest mussels, crispy fries

Oyster Motoyaki 
26

Broiled oysters, yuzu mayo, wakame and roasted sesame, bacon crumb

Wildlight Chicken Wings
12

chili garlic, carred lime, nuoc cham caramel

Wagyu Burger
23/28

6 oz Brant Lake Wagyu patty, balsamic onions, gouda, Wildlight burger sauce, smoked onion mayo, fried onion, milk bun ($23 on its own, $28 with a side of fries)

Chicken Sandwich
19 / 24

Buttermilk fried chicken, carrot kimchi & red cabbage, kelp tartar sauce, butter lettuce, brioche bun

Yogurt & Local Honey GFVG
14

Okanagan fruit, cardamom granola

Salmon Pastrami Avocado Toast
21

Toasted rye, tomato jam, dill crème fralche

Blueberry Smoothie Bowl VEGF
16

Cardamom granola, toasted coconut, fresh fruit

Grilled Beet & Burrata VEGF
31

Fresh burrata cheese, heritage greens, endive, shaved fennel, dill crème fraiche, compressed apples, roasted hazelnut, chervil powder

Classic Breakfast
20

Two farm-fresh eggs, apple farmer’s sausage, 2 strips double-smoked bacon, hash browns, roasted tomato, side of toast or cheddar biscuit

Breakfast Sandwich
18

Double-smoked bacon, fried egg, prosciutto, salami, tomato jam, smoked onion mayo, brioche bun, hash browns

Feature Omelet GF
19

Please ask your server

Cauliflower Benedict VE
24

Cauliflower fritters, poached eggs, house-made cheddar biscuits, sun dried tomato hollandaise, served with hash browns

Crab Cake Benedict
29

Dungeness crab cakes, poached eggs, house-made cheddar biscuits, uni hollandaise, served with hash browns

Crispy Mapo Tofu Bowl VG 
28

Eggplant mapo sauce, Szechuan peppercorn, chili garlic salt, vegan nuoc cham caramel. edamame, wheat noodles

Crispy Oyster Mushroom Burger VG
26

Tempura oyster mushrooms, plant-based togarashi mayo, cabbage slaw, house-made bread & butter pickles

Wagyu Burger 
34

6oz Brant Lake Wagyu patty, blasamic onions, gouda, Wildlight burger sauce, smoked onion mayo, fried onion, milk bun

Steak & Eggs GF
34

8oz Macleod's Leap striploin, chorizo and yukon gold potato hash, chimichurri, sunnyside egg

Duck Confit Cassoulet GF
32

Confit duck leg & farmer’s sausage, white bean cassoulet, slow-cooked San Marzano stew, sunnyside egg, focaccia

Chicken & Waffles
26

Buttermilk chicken, whipped cultured butter, honey jack maple syrup

Buttermilk Pancakes VE
19

Triple-stacked, lemon curd, haskap berry coulis, fresh blueberries

Wildlight Caesar
16

Sons of Vancouver Chili Vodka, house-made Caesar mix, Worcestershire, Tajin, lime, oyster motoyaki, salmon pastrami, trout merguez sausage

Sunday Spritz
14

Unsworth Charme de L’ile, Aperol, soda, Quad sec float, St. Germain Elderflower, rocks

Mimosa
14

Unsworth Charme de L’ile, choice of grapefruit or orange juice

Mimosas All Around!
75

Bottle of Unsworth Charme de L’ile, served with grapefruit and orange juices