Menu

Chicken Sandwich
29

Buttermilk fried chicken, carrot kimchi & red cabbage, kelp tartar sauce, butter lettuce, brioche bun

Crispy Tofu BowlVG
28

Chili garlic salt, vegan nuoc cham caramel, udon, avocado, edamame, chili cucumber, cashews

Seasonal RisottoVE
29

Chef Warren’s seasonal creation highlighting the produce of the season and garnished with brown butter gremolata and parmesan crisp

Kale Radiatori
32

Fresh extruded semolina pasta, basil pesto, sundried tomato, farmer’s vegetables, feta

Mushroom Gnocchi
29

Potato gnocchi, mixed mushroom stroganoff, dill crème fraiche, pecorino

Seared Hokkaido Scallops
44

Pan-seared U10 Hokkaido Scallops, lobster & truffle risotto, preserved lemon, paprika oil, squid ink tuile

Crispy Oyster Mushroom BurgerVG
27

Tempura oyster mushrooms, plant-based togarashi mayo, cabbage slaw, house-made bread & butter pickles

The Wildlight Burger
30

Certified angus beef chuck patty, smoked bacon, monterey jack, Wildlight burger sauce, smoked onion mayo, fried onion, brioche bun

Seafood Linguini
32

Smoked Salmon, littleneck clams, prawns, Salt Spring Island Mussels, shishito peppers, cherry tomatoes, Grana Padano

Gindara Sablefish
48

Black pepper jam glazed, mustard stem lo bak go, charred scallion, dashi emulsion

Daily Catch
42

Seasonally inspired seafood, potato gnocchi, scallop vichyssoise, farmer’s vegetables

Farmcrest Chicken
36

Pan-roasted chicken breast, lemon & thyme polenta, seasonal vegetables, mustard seed jus

BC Duck
42

Aged Fraser Valley duck breast, confit leg croquette, carrot puree, dijon spaetzle, orange marmalade glazed vegetables, pickled chanterelles, duck jus

Steak Frites
58

8oz cali cut CAB striploin, sauteed port mushrooms, baby kale, peppercorn sauce, spruce tip chimichurri, truffle & pecorino fries, smoked onion mayo

Ribeye Steak
65

10oz CAB ribeye, mushroom vol au vent, peppercorn sauce, blue cheese butter

Beef Tomahawk for Two
MP

48oz Grilled tomahawk steak, sauteed port mushrooms, pomme purée, baby kale, peppercorn sauce (available for dinner only)
Add Prawns – 9
Add Scallops – 15

Strawberry Fraisier GF
14

Joconde biscuit, mousseline cream, strawberry jam, lemon crumble, sichuan pepper and strawberry gel, strawberry ice cream

Basque Cheesecake GF
15

Koji honeycomb, spiced red wine reduction, sesame tuile

Haskap Berry & Chia Seed Cake GF
15

Askap sponge cake, lemon gel, citrus cookie, lemon ganache, haskap meringue, marshmallow

Wildlight Dessert Platter
55

for those who can’t (or don’t want) to decide: enjoy one of each dessert. No sharing required.

Twin Sails First Crush Hefeweizen
9

Wildeye Brewing Half-Day Hazy Pale Ale
9

Superflux “Happyness” IPA
10

Powell Street Lager
8

Greenhill Semi-Dry Cider
9

Backcountry Brewing Raspberry Orange Spritz Sour
10

Pilsner Urquell (330 ml)
9

Powell x Dageraad ‘Mystery Farmhouse’ Ale (750 ML)
25

Riley’s Cidery Seasonal Releases (750 ml)
35

Powell Street Tangerine Dreams Orange Sour (473 ml)
8

Center Court Rally
16

Otani Cucumber & Mint vodka, Pimm’s No.1 cup, Odd Society creme de cassis, green tea & pink peppercorn yuzu syrup, citrus, soda, aromatic bitters

Sangria (Red or Rose)
17/64 (pitcher min. 2 guests)

House wine, Fruit liqueur, Esquimalt aperitif blend, Botanical vodka, sherry, gin, mix of juices, fresh fruit

Pacific Vesper
19

Arbutus Forest Dweller gin, Otani Grapefruit & Lychee vodka, Esquimalt Bianco vermouth, Lillet Blanc

Awesome Blossom
24

Ukiyo Japanese Blossom gin, Junmai sake, The Woods Chiaro amaro, cream of coconut, Midori, house sparkling, spiced cranberry syrup

Chef’s Choice (tap)
17

Ampersand gin, dry vermouth, Lillet, St Germain elderflower, cognac, king cube

Kazuki Sour
17

Sheringham Beacon gin, cointreau, green tea & pink peppercorn infused yuzu syrup, egg whites, citrus

B.C. Penny
18

Shelter Point Single Malt & Smoke Point whiskies, honey-ginger syrup, citrus, king cube with torched candied ginger

The Inverted Dude
16

Cream-washed Ampersand Per Se vodka, cointreau, house cold brew liqueur foam, coffee bitters, rocks

La Mezcaliente
18

Montelobos mezcal, Sons of Vancouver Chili vodka, cointreau, cinnamon agave, grapefruit & lime juices, smoke & oak bitters, habanero-cocoa salt rim

Negroni Sour
19

Empress Elderflower Rose gin, Gran Bassano Rosso vermouth, Italian bitter aperitif blend, Arbutus Amaro No.4, grapefruit juice, egg whites, hibiscus cane sugar, orange bitters

Whet Your Appetite
17

Esquimalt Dry & Bianco vermouths, Esquimalt Smoked Cascadia aperitif, Lillet Blanc, black pepper & cardamom bitters, El Guapo crawfish bitters, rocks, olives, chive oil

The Don
29

Don Fulano reposado tequila, Fernet Hunter BC, Esquimalt Smoked Cascadia aperitif, SOV No.82 amaretto, chocolate & aromatic bitters, king cube, spiced cheese tuile

Hot Cross Fun! (tap)
16

Tacama ‘Mulita’ pisco, WC Pineapple vodka, Select Aperitivo, spiced pineapple shrub, citrus, milk clarification, soda, rocks, pineapple oleo, sumac & kiwi bitters, spiced apple puree skewer

Designated Driver (non-alcoholic)
11

Lumette non-alcoholic LumRum, house orgeat & grenadine, orange & pineapple juices, aromatic bitters

Kazuki Fizz (non-alcoholic)
12

Lumette non-alcoholic London Dry, green tea-pink peppercorn yuzu syrup, pineapple juice, citrus, egg whites, soda

Cosmo Lemonade (non-alcoholic)
11

House spiced cranberry syrup, fresh lemon juice, simple syrup, soda, rocks

Fresh Rotating OystersGF
2.5

Served with yuzu mignonette, cocktail sauce, lemon

Mussels & FriesGF
16

half pound of Salt Spring Island mussels, crispy fries

Oyster Motoyaki
26

Broiled oysters, uni mayo, wakame and roasted sesame, bacon crumb

Wildlight Chicken WingsGF
12

Shishito, garlic, carred lime, nuoc cham caramel

Sundried Tomato FlatbreadVE
16

Sunflower seed pesto, bocconcini, confit garlic

The Wildlight Burger
16 / 20

Certified angus beef chuck patty, smoked bacon, monterey jack, Wildlight burger sauce, smoked onion mayo, fried onion, brioche bun

CHICKEN SANDWICH
19 / 24

Buttermilk fried chicken, carrot kimchi & red cabbage, kelp tartar sauce, butter lettuce, brioche bun

Yogurt & Local Honey GFVG
14

Okanagan fruit, cardamom granola

Salmon Pastrami Avocado Toast
21

Toasted rye, tomato jam, dill crème fralche

Blueberry Smoothie Bowl VEGF
16

Cardamom granola, toasted coconut, fresh fruit

GRILLED BEET & BURRATA VEGF
31

Fresh burrata cheese, heritage greens, endive, shaved fennel, dill crème fraiche, compressed apples, roasted hazelnut, chervil powder

Classic Breakfast
20

Two farm-fresh eggs, apple farmer’s sausage, 2 strips double-smoked bacon, hash browns, roasted tomato, side of toast or cheddar biscuit

Breakfast Sandwich
18

Double-smoked bacon, fried egg, prosciutto, salami, tomato jam, smoked onion mayo, brioche bun, hash browns

Feature Omelet GF
19

Please ask your server

Cauliflower Benedict VE
24

Cauliflower fritters, poached eggs, house-made cheddar biscuits, sun dried tomato hollandaise, served with hash browns

Crab Cake Benedict
29

Dungeness crab cakes, poached eggs, house-made cheddar biscuits, uni hollandaise, served with hash browns

Crispy Tofu Bowl VG
28

Chili garlic salt, vegan fish sauce dressing, soba noodles, avocado, edamame, spicy cucumber, cashews

Crispy Oyster Mushroom Burger VG
26

Tempura oyster mushrooms, plant-based togarashi mayo, cabbage slaw, house-made bread & butter pickles

Wildlight Burger
30

Certified angus beef chuck patty, smoked bacon, monterey jack, Wildlight burger sauce, smoked onion mayo, fried onion, brioche bun

Steak & Eggs GF
34

8oz cali cut certified angus beef striploin, chorizo and yukon gold potato hash, chimichurri, sunnyside egg

Duck Confit Cassoulet GF
32

Confit duck leg & farmer’s sausage, white bean cassoulet, slow-cooked San Marzano stew, sunnyside egg, focaccia

Chicken & Waffles
26

Buttermilk chicken, whipped cultured butter, honey jack maple syrup

Buttermilk Pancakes VE
19

Triple-stacked, lemon curd, haskap berry coulis, fresh blueberries