Small Plates
VG Vegan VE Vegetarian GF Gluten Free
Wildlight Pescatarian Board
45
House-made salmon pastrami, trout merguez sausage, uni pate, smoked cod rillette, marinated octopus, pickled sea asparagus, smoked olives, pappadum, nori cracker
Charcuterie & Cheese Board
36
Artisanal cured meats, local cheeses, chicken liver pâté, house-made pickles, smoked olives, toasted sourdough, assorted crackers"
Grilled Beet & Burrata VE
31
Fresh burrata cheese, heritage greens, endive, shaved fennel, dill crème fraiche, compressed apples, roasted hazelnut, chervil powder
UBC Farms Harvest Greens VG
20
Roasted shallot vinaigrette, charred grapes, compressed pear, candied walnuts, flax cracker
Crispy Humboldt Squid
22
Deep-fried squid noodles, dashi emulsion, greens mix, squid ink vinaigrette, pickled radish
Braised Beef Cheek
29
Slow braised beef cheek, roasted maitake, puffed quinoa, roasted sunchoke puree, pickled hon shemiji mushroom
Smoked Sablefish Chowder
22
Smoked sablefish, surf clams, dungeness crab, scallops, prawns, double-smoked bacon, chive oil
Fresh Rotating Oysters
26
Served with white shoyu mignonette, cocktail sauce, fresh horseradish, lemon
Oyster Motoyaki
28
Broiled oysters, yuzu mayo, wakame and roasted sesame, bacon crumb
Gin Steamed Mussels
27
Pacific Northwest Mussels, Sheringham Seaside Gin, 'nduja butter, cherry tomato, fried mantou bun
Wildlight Chicken Wings
22
chili garlic, charred lime, nuoc cham caramel
Large Plates
VG Vegan VE Vegetarian GF Gluten Free
Chicken Sandwich
29
Buttermilk fried chicken, carrot kimchi & red cabbage, kelp tartar sauce, butter lettuce, brioche bun
Crispy Mapo Tofu Bowl VG
28
Eggplant mapo sauce, Szechuan peppercorn, chili garlic salt, vegan nuoc cham caramel. edamame, wheat noodles
Boursin Cavatelli
30
Rapini, oyster mushroom, shishito peppers, boursin cream sauce, sage, peas, shaved parmesan
Fennel Sausage Cavatelli
32
Extruded semolina pasta, rapini, chili, serrano ham, shishito, sage crumb
Seared Hokkaido Scallops
44
Pan-seared Hokkaido scallops, lobster & truffle risotto, preserved lemon, paprika oil, squid ink tuile
Crispy Oyster Mushroom Burger VG
27
Tempura oyster mushrooms, plant-based togarashi mayo, cabbage slaw
Wagyu Burger
34
6oz Brant Lake Wagyu patty, balsamic onions, gouda, Wildlight burger sauce, smoked onion mayo, fried onion, milk bun
Seafood Linguine
32
Smoked salmon, surf clams, prawns, Pacific Northwest mussels, shishito, cherry tomatoes, white wine cream sauce, shaved parmesan
Golden Eagle Sablefish
48
Black pepper jam glazed, mustard stem lo bak go, charred scallion, dashi emulsion
Daily Catch
42
Seasonally inspired seafood, kabocha squash parisienne gnocchi, double smoked bacon lardon, garlic scapes, green thai curry sauce, crispy taro, mint
Rossdown Farms Chicken
36
Pan-roasted chicken supreme, charcoal bread pudding, braised salsify, glazed chestnuts, chicken skin sage crumb, mustard seed veloute
Fraser Valley Duck
42
Aged Fraser Valley duck breast, confit leg tarlet, sunchoke purée, pomme dauphinoise, haskap berry compote, duck jus, rainbow carrots
Steak Frites
58
8oz Macleod's Leap striploin, doenjang brown butter, sauteed kimchi mushrooms, gochujang ketchup, french fries
*upgrade to truffle fries +$3
Ribeye Steak
68
10oz certified angus beef ribeye, kale gomae, braised short rib gougere, mustard seed jus
Beef Tomahawk to Share
MP
Grilled tomahawk steak, sauteed port mushrooms, pomme purée, baby kale, mustard seed jus
Add Prawns – 11
Add Scallops – 18
A Little Extra
Add Prawns 11
Add Scallops 18
Add Chicken 15
Pomme Puree 12
Sides
Warm Olives VG 9
House-smoked, mixed Mediterranean olives
Truffle & Grana Padano Fries VE 8
truffle oil, pecorino, smoked onion mayo
Crispy Chili Garlic Tofu VE 12
Plant-based togarashi mayo
Honey Garlic Roasted Sunchokes 15
fermented shio-koji honey
Tempura Oyster Mushrooms 12
plant-based togarashi mayo
Blistered Shishito Peppers VE 12
shiso furikake, smoked onion mayo
Grilled Rainbow Carrots 17
smoked almond cheese, dukkah spice, onion ash
Sauteed Greens 14
rapini, yu choy, chili, lemon and garlic oil, shaved grana padano
Dessert
GF Gluten Free VG Vegan NF Nut Free
Pacific Spirit Trail
55
A journey through our lush coastal forest highlighted by our collection of all four desserts
Riverstone GF
17
goat cheese and apple mousse, granny smith compote, joconde biscuit, cider caramel, apple gel
Red Cedar GF NF
15
Cranberry semifreddo, matcha ganache, textures of cranberry, meringue, chocolate soil
Hide & Seek GF
15
Mascarpone mousse, chocolate and coffee ganache, joconde biscuit, brandy sauce
Fallen Leaves
16
Chocolate sablé breton, chocolate crémeux, almond jelly, praline, caramelized almonds and blueberry compote
Drinks
Draught
16oz
Powell Lager
8
Wildeye Brewing Half-Day Hazy Pale Ale
9
Superflux “Happyness” IPA
10
Abandoned Rail 'Bellhop Porter'
10
Greenhill Semi-Dry Cider
9
Rotating Feature Tap
10
Bottled
Pilsner Urquell (330ml)
9
Powell x Dageraad ‘Mystery Farmhouse’ Ale (750ml)
25
Riley’s Cidery Seasonal Releases (750ml)
35
Powell Street 'Black Velvet' Oatmeal Stout
8
Feature Cocktails
Meet me at The Boulevardier
23
Hirsch 'The Horizon' bourbon, coffee-infused Italian bitter blend, Esquimalt Rosso vermouth, Fernet Hunter BC, Dos Hombres Espadin mezcal, aromatic bitters, king cube, smoked with oak chips
Nodo Espresso Martini
20
Nodo 'Coffee' Tequilana, Ron Zapaca 23 yr rum, house pistachio orgeat, The Woods Nocino, SOV No. 82 amaretto, Giffard's Creme de Cacao, espresso, aromatic bitters
Pacific Vesper
19
Arbutus Forest Dweller gin, Otani Grapefruit & Lychee vodka, Esquimalt Bianco vermouth, Lillet Blanc
Awesome Blossom
24
Ukiyo Japanese Blossom gin, Junmai sake, The Woods Chiaro amaro, cream of coconut, Midori, house sparkling, spiced cranberry syrup
Signature Cocktails
Chef’s Choice (Tap)
17
Ampersand gin, dry vermouth, Lillet, St Germain elderflower, cognac, king cube
Kazuki Sour
17
Sheringham Beacon gin, cointreau, green tea & pink peppercorn infused yuzu syrup, egg whites, citrus
BC Penny
18
Shelter Point Single Malt & Smoke Point whiskies, honey-ginger syrup, citrus, king cube with torched candied ginger
The Inverted Dude
16
Cream-washed Ampersand Per Se vodka, cointreau, house cold brew liqueur foam, coffee bitters, rocks
La Mezcaliente
18
Montelobos mezcal, Sons of Vancouver Chili vodka, cointreau, cinnamon agave, grapefruit & lime juices, smoke & oak bitters, habanero-cocoa salt rim
Negroni Sour
19
Empress Elderflower Rose gin, Gran Bassano Rosso vermouth, Italian bitter aperitif blend, Arbutus Amaro No.4, grapefruit juice, egg whites, hibiscus cane sugar, orange bitters
Whet Your Appetite
17
Esquimalt Dry & Bianco vermouths, Esquimalt Smoked Cascadia aperitif, Lillet Blanc, black pepper & cardamom bitters, El Guapo crawfish bitters, rocks, olives, chive oil
The Don
29
Don Fulano reposado tequila, Fernet Hunter BC, Esquimalt Smoked Cascadia aperitif, SOV No.82 amaretto, chocolate & aromatic bitters, king cube, spiced cheese tuile
Hot Cross Fun! (Tap)
16
Tacama ‘Mulita’ pisco, WC Pineapple vodka, Select Aperitivo, spiced pineapple shrub, citrus, milk clarification, soda, rocks, pineapple oleo, sumac & kiwi bitters, spiced apple puree skewer
Non-Alcoholic
Designated Driver (Non-Alcoholic)
11
Lumette non-alcoholic LumRum, house orgeat & grenadine, orange & pineapple juices, aromatic bitters
Kazuki Fizz (Non-Alcoholic)
12
Lumette non-alcoholic London Dry, green tea-pink peppercorn yuzu syrup, pineapple juice, citrus, egg whites, soda
Cosmo Lemonade (Non-Alcoholic)
10
House spiced cranberry syrup, fresh lemon juice, simple syrup, soda, rocks
Wine List
Happy Hour (3PM–5PM)
INDUSTRY MONDAY
1/2 off all house cocktails and $9 classics
WINE WEDNESDAY
1/2 off all bottles from our “by the glass” list
VG Vegan VE Vegetarian GF Gluten Free
Plates
Fresh Rotating Oysters
2.5 each
Served with white shoyu mignonette, cocktail sauce, lemon
Gougere Snack
8
five cheese puffs filled with braised short rib
Mussels & Fries
16
Half pound of Pacific Northwest mussels, crispy fries
Oyster Motoyaki
26
Broiled oysters, yuzu mayo, wakame and roasted sesame, bacon crumb
Wildlight Chicken Wings
12
chili garlic, carred lime, nuoc cham caramel
Wagyu Burger
23/28
6 oz Brant Lake Wagyu patty, balsamic onions, gouda, Wildlight burger sauce, smoked onion mayo, fried onion, milk bun ($23 on its own, $28 with a side of fries)
Chicken Sandwich
19 / 24
Buttermilk fried chicken, carrot kimchi & red cabbage, kelp tartar sauce, butter lettuce, brioche bun
Sides
All Sides $2 off!
Warm Olives VG 9
House-smoked, warm mixed olives
Truffle & Pecorino Fries VE 8
Triple-cooked kennebecs, truffle oil, pecorino, smoked onion mayo
Tempura Oyster Mushrooms VE VG 12
Plant-based togarashi mayo
Blistered Shishito Peppers VE 12
Shiso furikake, smoked onion mayo
Drinks
Powell Street Lager (16oz) 5
Ampersand Per Se Vodka 5
Rotating Red or White Wine 8
Ampersand Gin 5
Old-Fashioned 10
Negroni 10
Brunch
Brunch Available Saturdays and Sundays (11AM–3PM)
VG Vegan VE Vegetarian GF Gluten Free
Yogurt & Local Honey GFVG
14
Okanagan fruit, cardamom granola
Salmon Pastrami Avocado Toast
21
Toasted rye, tomato jam, dill crème fralche
Blueberry Smoothie Bowl VEGF
16
Cardamom granola, toasted coconut, fresh fruit
Grilled Beet & Burrata VEGF
31
Fresh burrata cheese, heritage greens, endive, shaved fennel, dill crème fraiche, compressed apples, roasted hazelnut, chervil powder
Classic Breakfast
20
Two farm-fresh eggs, apple farmer’s sausage, 2 strips double-smoked bacon, hash browns, roasted tomato, side of toast or cheddar biscuit
Breakfast Sandwich
18
Double-smoked bacon, fried egg, prosciutto, salami, tomato jam, smoked onion mayo, brioche bun, hash browns
Feature Omelet GF
19
Please ask your server
Cauliflower Benedict VE
24
Cauliflower fritters, poached eggs, house-made cheddar biscuits, sun dried tomato hollandaise, served with hash browns
Crab Cake Benedict
29
Dungeness crab cakes, poached eggs, house-made cheddar biscuits, uni hollandaise, served with hash browns
Crispy Mapo Tofu Bowl VG
28
Eggplant mapo sauce, Szechuan peppercorn, chili garlic salt, vegan nuoc cham caramel. edamame, wheat noodles
Crispy Oyster Mushroom Burger VG
26
Tempura oyster mushrooms, plant-based togarashi mayo, cabbage slaw, house-made bread & butter pickles
Wagyu Burger
34
6oz Brant Lake Wagyu patty, blasamic onions, gouda, Wildlight burger sauce, smoked onion mayo, fried onion, milk bun
Steak & Eggs GF
34
8oz Macleod's Leap striploin, chorizo and yukon gold potato hash, chimichurri, sunnyside egg
Duck Confit Cassoulet GF
32
Confit duck leg & farmer’s sausage, white bean cassoulet, slow-cooked San Marzano stew, sunnyside egg, focaccia
Chicken & Waffles
26
Buttermilk chicken, whipped cultured butter, honey jack maple syrup
Buttermilk Pancakes VE
19
Triple-stacked, lemon curd, haskap berry coulis, fresh blueberries
Brunch Cocktails
Wildlight Caesar
16
Sons of Vancouver Chili Vodka, house-made Caesar mix, Worcestershire, Tajin, lime, oyster motoyaki, salmon pastrami, trout merguez sausage
Sunday Spritz
14
Unsworth Charme de L’ile, Aperol, soda, Quad sec float, St. Germain Elderflower, rocks
Mimosa
14
Unsworth Charme de L’ile, choice of grapefruit or orange juice
Mimosas All Around!
75
Bottle of Unsworth Charme de L’ile, served with grapefruit and orange juices
Sides
Two Eggs, Any Style 6
Two Strips of Double-Smoked Bacon 7
Apple Farmer’s Sausage 8
Hash Browns 6
Side of Fruit 10
Toast with Jam 6
Cheddar Biscuit 4