Large Plates
VG Vegan VE Vegetarian GF Gluten Free
A Little Extra
Add Prawns 9
Add Scallops 15
Add Chicken 13
Sides
Warm OlivesVG 9
House-smoked, warm mixed olives
Truffle & Pecorino FriesVE 8
Triple-cooked kennebecs, truffle oil, pecorino, smoked onion mayo
CRISPY CHILI GARLIC TOFUVE 12
Plant-based togarashi mayo
Tempura Oyster MushroomsVEVG 12
Plant-based togarashi mayo
Blistered Shishito PeppersVE 12
Shiso furikake, smoked onion mayo
Pomme Puree 9
SEASONAL VEGETABLES 12
Drinks
Draught
16 oz
Twin Sails “Dat Juice” Citra Pale Ale
9
Parallel 49 Craft Pilsner
9
Superflux “Happyness” IPA
10
Powell Street Lager
8
Greenhill Semi-Dry Cider
9
Hoyne “Finnegans” Dry Irish Stout
10
Bottled
Pilsner Urquell (330 ml)
9
Powell x Dageraad ‘Mystery Farmhouse’ Ale (750 ML)
25
Riley’s Cidery Seasonal Releases (750 ml)
35
Signature Cocktails
Non-Alcoholic
Wine List
Happy Hour (3PM-5PM)
Industry Monday 1/2 off all house cocktails and $9 classics
Wine Wednesday 1/2 off all bottles from our “by the glass” list
VG Vegan VE Vegetarian GF Gluten Free
Plates
Mussels & FriesGF
16
half pound of Salt Spring Island mussels, crispy fries
Sides
All Sides $2 off!
Warm OlivesVG 9
House-smoked, warm mixed olives
Truffle & Pecorino FriesVE 8
Triple-cooked kennebecs, truffle oil, pecorino, smoked onion mayo
Tempura Oyster MushroomsVEVG 12
Plant-based togarashi mayo
Blistered Shishito PeppersVE 12
Shiso furikake, smoked onion mayo
Drinks
Powell Street Lager 16 oz 5
Ampersand Per Se Vodka 5
Rotating Red or White Wine 8
Ampersand Gin 5
Old-Fashioned 10
Negroni 10
Brunch
Brunch Available Saturdays and Sundays, 11 am – 3 pm
VG Vegan VE Vegetarian GF Gluten Free
Brunch Cocktails
Mimosa
12
Averill Creek Charme de L’ile, choice of grapefruit or orange juice
Mimosas All Around!
65
Bottle of Averill Creek Charme de L’ile, served with grapefruit and orange juices
Sides
Two eggs, any style 6
Two strips of double-smoked bacon 7
Apple farmer’s sausage 8
Hash browns 6
Side of fruit 10
Toast with jam 6
Cheddar biscuit 4