Menu

Chicken Sandwich
25

Grilled breast, aged cheddar, thick-cut bacon, smoked onion aioli, tomato jam, arugula, poppy seed bun

Gin Steamed Mussels
26

Salt Spring Island Mussels, Sheringham Seaside Gin, nduja butter, cherry tomato, grilled sourdough

Seasonal RisottoVE
24

Farmer’s inspired vegetables, mushroom broth, brown butter gremolata, dressed pea shoots

Seared Hokkaido Scallops
42

Pan-seared U10 Hokkaido Scallops, lobster & truffle risotto, preserved lemon, paprika oil, squid ink tuile

Crispy Oyster Mushroom BurgerVG
24

Tempura oyster mushrooms, plant-based togarashi mayo, cabbage slaw, house-made bread & butter pickles

The Wildlight Burger
25

Dry-aged Two Rivers Grind, thick-cut bacon, aged white-cheddar, fried onions, tomato jam, smoked onion aioli, poppy seed bun

Celeriac AgnolottiVE
30

Housemade celeriac agnolotti, champagne vinegar beurre blanc, seared maitake, brussel leaves, brown butter gremolata

Seafood Fettuccine
32

Smoked Salmon, littleneck clams, prawns, Salt Spring Island Mussels, shishito peppers, cherry tomatoes, Grana Padano (Choice of white wine cream sauce, or tomato dill sauce)

Miso Koji Gindara Sablefish
45

Torched white miso sablefish, soba noodles, glazed baby bok choy, edamame, dashi consomme

Rossdown Farms Chicken
28

Pan-roasted chicken breast, lemon & thyme polenta, seasonal vegetables, mustard seed jus

BC Duck
37

Aged Fraser Valley duck breast, confit leg croquette, carrot puree, dijon spaetzle, orange marmalade glazed vegetables, pickled chanterelles, duck jus

Steak Frites
38

Grilled hanger steak, sauteed port mushrooms, baby kale, peppercorn sauce, spruce tip chimichurri, truffle & pecorino fries, smoked onion mayo

Beef Tomahawk for Two
MP

48oz Grilled tomahawk steak, sauteed port mushrooms, pomme purée, baby kale, peppercorn sauce (available for dinner only)

Lemon Tart
14

Lemon curd, pâte sucrée, torched meringue, macerated berries, powdered raspberry

Coconut Cannoli
15

Mascarpone & lime filling, chocolate soil, pistachio, passionfruit sorbet

Caramelized Honey CheesecakeGF
15

Cardamom granola crust, passionfruit gel, crispy meringue, macerated berries, lemon balm

Triple Chocolate MousseGF
16

White chocolate raspberry mousse, dark chocolate filling, flourless Callebaut cake, dehydrated raspberry

Twin Sails “Dat Juice” Citra Pale Ale
9

Studio Daisy Chain Saison
9

Four Winds Juxtapose IPA
9

Powell Street Lager
8

Seasonal Cider
MP

Season Rotating Beer
MP

Wreck Beach
14

Flor de Cana Gran Reserva 7, Odd Society Crème de cassis, cinnamon agave syrup, citrus, rocks

The Almond Joy
14

Odd Society Wallflower Gin, house-made orgeat, The Woods Amaro, citrus, egg whites, nutmeg served up

Chef’s Choice (tap)
16

Ampersand Gin, Cocchi Americano, Cognac, St.Germain’s Elderflower liqueur, orange twist, king cube

Clarified Cosmo (tap)
14

Ketel One Citron Vodka, Cointreau, spiced cranberry syrup, citrus, rocks

Kazuki Sour
17

Sheringham Kazuki Gin, Cointreau, salted yuzu syrup, egg whites, citrus, served up

B.C. Penny
18

Shelter Point Single Malt & Smoke Point whiskies, honey-ginger syrup, citrus served, rocks with torched candied ginger

Confit Sazerac
15

Duck fat-washed Resurrection Rye, absinthe rinse, house spiced syrup, Angostura and Peychaud bitters served up

S’more Me More
14

Marshmallow infused Odd Society Vodka, chocolate coffee liqueur, whole egg, served up with a torched s’more skewer and shaved chocolate

The Inverted Dude
14

Cream-washed Ampersand Per Se Vodka, cold brew coffee, Kahlua foam, orange zest

Rumless Pomm Daiquiri (non-alcoholic)
11

Lumette non-alcoholic LumRum, house-made grenadine, spiced syrup, lime juice

The Responsible Negroni (non-alcoholic)
12

Lumette non-alcoholic London Dry, house-made herbaceous spirits, king cube, orange twist

Cosmo Lemonade (non-alcoholic)
9

Lemon juice, simple syrup, house-made cranberry syrup, soda

Steller’s Jay Songbird Brut
12/65

Bella “PB&C” Pinot Blanc / Chardonnay Brut
18/80

Tantalus Riesling
15/75

Kelowna

TerraVista ‘Fandango’, Albariño / Verdejo
12/59

Naramata Bench

Skaha unoaked Chardonnay
12/60

Okanagan Falls

Clos du Soleil ‘Capella’ Sauvignon Blanc / Semillon
16/79

Similkameen Valley

Le Vieux Pin ‘Ava’ Roussanne / Viognier
17/84

Oliver

Meyer Family McLean Creek Chardonnay
21/90

Okanagan Falls

Desert Hills Rose
14.5/66

Black Sage Bench

Thorn & Burrow Gewürztraminer
16/70

Naramata Bench

Averil Creek Pinot Noir
15/75

Cowichan Valley

Daydreamer Marcus Ansems Shiraz
19/95

Naramata Bench

Clos du Soleil ‘Celestiale’ Merlot, Cabernet Sauvignon
15/75

Similkameen Valley

Phantom Creek Cabernet Sauvignon
23/105

Black Sage Bench

La Stella Fortissimo Merlot / Sangiovese
17.5/87

Black Sage Bench

Blue Mountain Reserve Brut RD 2013
105

Okanagan Falls

Bella ‘PB&C’ Pinot Blanc / Chardonnay Brut
80

Naramata

Stellar’s Jay Songbird Brut
65

Bartier Bros. ‘Project B’ Sauvignon Blanc
60

Oliver

Mt Boucherie ‘Elder Vicar’, Muscat / Riesling / Gew / Pinot gris
54

West Kelowna

Spearhead white Pinot Noir
72

Kelowna

Checkmate ‘Fool’s Mate’ Chardonnay 2018
185

Black Sage/Golden Mile

Martin’s Lane Simes Vineyard Riesling
95

Kelowna | 2021

Checkmate ‘Fool’s Mate’ (1.5L) Chardonnay
405

Black Sage Bench, Golden Mile | 2013

Checkmate ‘Attack’ Chardonnay
225

Black Sage Bench, Osoyoos East | 2018

Kutatas Pinot Noir
95

Salt Spring Island

Blue Mountain Gamay Noir
72

Okanagan Falls

Synchromesh ‘Tertre Rouge’, Merlot / Cabernet Franc
70

Naramata Bench

Meyer Family Mclean Creek Pinot Noir
105

Okanagan Falls

Serendipity Reserve ‘Serenta’ 2013, Merlot / Cab Sauv / Cab Franc
130

Naramata

Serendipity Merlot 2013
130

Naramata

Mission Hill ‘Oculus’, Merlot / Cab Sauv / Cab Franc
370

West Kelowna

Sage Hills Syrah
90

Oliver | 2018

Mission Hill ‘Quatrain’ (1.5L) Merlot, Cab Franc, Cab Sauv
375

Osoyoos, Black Sage Bench

Mission Hill ‘Compendium’ (1.5L) Cab Sauv, Merlot, Cab Franc
375

Osoyoos, Oliver

Martin’s Lane Naramata Ranch Pinot Noir
175

Naramata Bench | 2017

Fresh Rotating OystersGF
MP

Served with yuzu mignonette, cocktail sauce, lemon

Oyster Motoyaki
26

Broiled Kusshi oysters, uni mayo, wakame and roasted sesame, bacon crumb

Wildlight Chicken WingsGF
18

Shishito, garlic, charred lime, nuoc cham caramel

Sundried Tomato FlatbreadVE
11

Sunflower seed pesto, bocconcini, confit garlic

The Wildlight Burger
19

Dry-aged Two Rivers Grind, thick-cut bacon, aged white-cheddar, fried onions, tomato jam, smoked onion aioli, poppy seed bun

Yogurt & Local Honey GFVG
9

Okanagan fruit, cardamom granola

Salmon Pastrami Avocado Toast
21

Toasted rye, tomato jam, dill crème fralche

Blueberry Smoothie Bowl VEGF
16

Cardamom granola, toasted coconut, fresh fruit

Grilled Beet Salad VEGF
14

Soft Farmhouse Cheese, compressed okanagan apples, sunflower shoots, roasted hazelnut

Classic Breakfast
18

Two farm-fresh eggs, apple farmer’s sausage, 2 strips double-smoked bacon, hash browns, roasted tomato, side of toast or cheddar biscuit

Breakfast Sandwich
16

Double-smoked bacon, fried egg, prosciutto, salami, tomato jam, smoked onion mayo, brioche bun, hash browns

Feature Omelet GF
17

Please ask your server

Cauliflower Benedict VE
23

Cauliflower fritters, poached eggs, house-made cheddar biscuits, sun dried tomato hollandaise, served with hash browns

Crab Cake Benedict
29

Dungeness crab cakes, poached eggs, house-made cheddar biscuits, uni hollandaise, served with hash browns

Crispy Tofu Bowl VG
18

Chili garlic salt, vegan fish sauce dressing, soba noodles, avocado, edamame, spicy cucumber, cashews

Crispy Oyster Mushroom Burger VG
24

Tempura oyster mushrooms, plant-based togarashi mayo, cabbage slaw, house-made bread & butter pickles

Wildlight Burger
25

Dry-aged Two Rivers Grind, thick-cut bacon, aged white-cheddar, fried onions, tomato jam, smoked onion aioli, poppy seed bun

Hanger Steak Skillet GF
34

Chorizo and yukon gold potato hash, chimichurri, sunnyside egg

Duck Confit Cassoulet GF
32

Confit duck leg & farmer’s sausage, white bean cassoulet, slow-cooked San Marzano stew, sunnyside egg, focaccia

Chicken & Waffles
25

Buttermilk chicken, whipped cultured butter, honey jack maple syrup

Buttermilk Pancakes VE
19

Triple-stacked, lemon curd, haskap berry coulis, fresh blueberries

Lemon Tart
14

Lemon curd, pâte sucrée, torched meringue, macerated berries, powdered raspberry

Coconut Cannoli
15

Mascarpone & lime filling, chocolate soil, pistachio, passionfruit sorbet