Menu

For The Table: Steelhead Trout GF
210

whole roasted fillet, anchovy brown butter, warm potato salad, bacon, corn, dill, seasonal mushrooms, green beans, green salad: designed to be shared between 2-4 people

Porterhouse Steak 
240

38oz True North porterhouse, shallot butter, seasonal mushrooms, green beans, pomme puree, buttermilk crispy onions, green salad with beef tallow vinaigrette, black garlic jus: designed to be shared between 2-4 people

Chicken Sandwich
31

Buttermilk fried chicken, carrot kimchi & red cabbage, kelp tartar sauce, butter lettuce, brioche bun

Crispy Mapo Tofu Bowl VE
30

Eggplant mapo sauce, Szechuan peppercorn, chili garlic salt, vegan nuoc cham caramel. edamame, wheat noodles

Seared Hokkaido Scallops
44

Pan-seared Hokkaido scallops, lobster & truffle risotto, preserved lemon, paprika oil, squid ink tuile

Crispy Portabella Burger VE
27

crispy portabella mushroom patty, vegan mozzarella, plant-based togarashi mayo, cabbage slaw, vegan brioche bun

Wagyu Burger
34

6oz Brant Lake Wagyu patty, shio koji bbq glaze, balsamic onions, gouda, Wildlight burger sauce, smoked onion mayo, fried onion, milk bun

Vegetable Medley Linguine
33

brass-extruded semolina pasta, shishito peppers, roasted corn, seasonal vegetables, parmesan cream sauce, fresh herbs

**add prawns and bay scallops +9**

Golden Eagle Sablefish
48

Black pepper jam glazed, mustard stem lo bak go, charred scallion, dashi emulsion

Daily Catch
42

Seasonally inspired seafood, kabocha squash parisienne gnocchi, double smoked bacon lardon, garlic scapes, farmer's vegetables, green thai curry sauce, crispy taro, mint

Rossdown Farms Chicken
40

Pan-roasted chicken supreme, charcoal bread pudding, asparagus, seasonal mushrooms, chicken skin sage crumb, mustard seed veloute

Fraser Valley Duck
45

Aged Fraser Valley duck breast, vegetable tarlet, parsnip purée, pomme dauphinoise, haskap berry compote, duck jus, rainbow carrots

Steak Frites
59

8oz True North striploin, black garlic jus, green salad, beef tallow vinaigrette, french fries

*upgrade to truffle fries +$3

Pacific Spirit Trail
55

An inspired collection of all four desserts

Wildflower GF NF
15

honey & pear entremet, sable biscuit, white chocolate, haskap berry

Applewood
15

apple confit tart, vanilla cremeux, tarragon semifreddo, blackcurrant gel, vanilla mousse, tarragon powder

Hide & Seek GF
15

Mascarpone mousse, chocolate and coffee ganache, joconde biscuit, brandy sauce

Forest Echoes VE
15

chestnut sponge cake, vanilla cremeux, chestnut crumble, espresso sorbet, coffee gel, almond tuille

Way Back Brew Lager
8

'33 Acres of Ocean' Pale Ale
9

Superflux “Happyness” IPA
10

Way Back Brew Peach Raspberry Sour
10

Kazuki Sour
10

Wildeye Brewing 'Easy lime' Premium N/A Lager
8

L'Antidote Non-Alcoholic Sparkling Gamay (750ml bottle)
49

The Golden Orchard Warm & aromatic
27 (2oz)

Glenfiddich 15 yr. 'Solera' single malt scotch, strawberry & thyme The Woods 'Classic' Amaro, apple puree, cinnamon agave, Ledaig 10 yr peated scotch spray, torched cinnamon apple fan

Patio Punch (tap) Balanced & Refreshing
20 (2 oz liquor, 3 oz wine)

Arbutus brandy, El Gobernador pisco, SOV Quadruple sec, The Woods Arancello blood orange liqueur, strawberry-ginger cordial, orange juice, house rose wine blend

Chef’s Choice (Tap) Rich & Botanical
19

Ampersand gin, Arbutus Elderflower liqueur, Hennessey V.S. cognac, Lillet Blanc, Esquimalt 'Bitter Orange' citrus aperitif, Martini Blanco vermouth, orange bitters, king cube (3oz)

Kazuki Sour Floral & Citrus Forward
19

Sheringham 'Beacon' gin, Cointreau, yuzu syrup, egg whites, citrus (2oz)

BC Penny Smoky & Crisp
19

Shelter Point Single Malt & Smoke Point whiskies, penny syrup, citrus, king cube with torched candied ginger (2oz)

Hot Cross Fun! (Tap) Vibrant & Refreshing
18

Ketel One vodka, Tacama ‘Mulita’ pisco, Select Aperitivo, Gekkeikan Japanese plum wine, spiced pineapple shrub, milk clarification, cinnamon-infused agave, rocks, soda, pineapple oleo (2oz)

The Inverted Dude Creamy & Robust
19 (2.75 oz)

Cream-washed Resurrection vodka, Cointreau, house cold brew liqueur foam, coffee bitters, rocks, orange zest (2.75oz)

Pacific Vesper (tap) Floral & Spirit-Forward
20 (3 oz)

Arbutus 'Forest Dweller' gin, spruce-tip infused Lillet Blanc, Esquimalt 'Cascadia' aperitif & dry vermouth, Otani 'Orange & Bergamot' vodka, Nardini 'Riserva' grappa

Matcha & Ube Espresso Martini Sweet & Elegant
20 (1.5 oz)

Lunazul 'Blanco' Tequila, Cantera Negra 'Cafe' agave liqueur, Amaro dell'Etna, Santa Teresa 1796 rum, matcha & ube syrup, cream of coconut, cold brew & espresso, matcha-ube condensed milk foam, ube wafer (1.5oz)

Negroni Sour Bitter & Complex
21 (3 oz)

Empress Elderflower Rose gin, Esquimalt Rosso vermouth, Antica Formula, Italian bitter blend, Arbutus 'Amaro No.4', citric grapefruit juice, egg whites, orange bitters (3oz)

Passionfruit Ukiyo Sherbert Bright & Zesty
35 (2 oz)

Ukiyo 'Japanese Rice' vodka, SOV Quadruple sec, passionfruit, lemon juice

Realms of Rye Manhattan Complex & Elegant
45 (3 oz)

SOV Realms of Rye '#2 Dark fruit & Cacao' rye, cocnut rye whisky, Cacao Rosso vermouth blend, all-spice coriander syrup, chocolate & aromatic bitters, marschino cherries, smoked with cherry wood chips

L'Antidote Spritz (Zero Proof) Refreshing & Herbal
17

Sobrii o-rum, Pineapple-skin Sobrii o-tequila, Giffard N/A 'Grapefruit liqueur, yuzu syrup, strawberry- ginger cordial, citrus, topped with L'Antidote sparkling 

Kazuki Fizz (Zero Proof) Crisp & Refreshing 
13

Lumette N/A London Dry,  yuzu syrup, pineapple juice, citrus, egg whites, soda, lemon twist

Cosmo Lemonade (Zero Proof) Tart & Vibrant
11/ 44 Pitcher

House spiced cranberry syrup, fresh lemon juice, simple syrup, soda, rocks

West Coast Fuel (Zero Proof) Spiced & Zesty
13

Lumette Bright Lights, apple puree, spiced pineapple shrub, honey-ginger syrup, citrus, ginger beer, mint sprig

'Phony Negroni' (200ml bottle) St. Agrestis Distillery, Brooklyn NY
15

Fresh Rotating Oysters
2.5 each

Served with white shoyu mignonette, cocktail sauce, lemon *minimum 3*

Mussels & Fries
17

Half pound of Pacific Northwest mussels, crispy fries

Oyster Motoyaki 
4 each

Broiled oysters, yuzu mayo, wakame and roasted sesame, bacon crumb *minimum 3*

Wildlight Chicken Wings
13

chili garlic, fresh lime, nuoc cham caramel

Wagyu Burger
24/28

6 oz Brant Lake Wagyu patty, balsamic onions, gouda, Wildlight burger sauce, smoked onion mayo, fried onion, milk bun ($24 on its own, $28 with a side of fries)

Chicken Sandwich
21/25

Buttermilk fried chicken, carrot kimchi & red cabbage, kelp tartar sauce, butter lettuce, brioche bun ($21 on its own, $25 with a side of fries)