Join us for our first Winemaker’s Dinner, featuring one of Okanagan’s most cherished wineries.
Wildlight Kitchen + Bar’s Wine Director Michael Cooke has curated the perfect Clos du Soleil pairings to complement a four-course menu from Chef Warren Chow, which will be served family-style.
Event Details
July 5, 2023
6PM
At Wildlight Kitchen + Bar
Menu + Pairings
The culinary delights of Chef Warren Chow and Wildlight’s amazing culinary team will be on full display, with cleverly complementary wine pairings from Clos du Soleil’s vineyards. The full menu can be found below.
Wildlight Kitchen + Bar Winemaker’s Dinner Featuring Clos du Soleil
July 5, 2023
1st Course – Wildlight Pescatarian Board
Housemade salmon pastrami, beet cured ling cod, marinated Salt Spring Island Mussels, smoked albacore tataki, cod rillette, pickled sea asparagus, warm olives, rye, poppadom and nori crackers
Clos du Soleil ‘Capella’, Sauvignon Blanc / Semillon
2017 & 2021
2nd Course – Pacific Octopus & Chickpea Salad
Chili & mint braised octopus, roasted chickpeas, romesco sauce, heritage greens mix, radishes, leeks & white balsamic vinaigrette
Winemaker’s Secret
3rd Course – 12-hour Roasted Grass-fed Ribeye
With truffle gnocchi, sauteed mushroom & baby kale, maple glazed baby carrots, 2020 ‘Signature’ wine jus
Clos du Soleil ‘Signature’, Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot
2013 & 2020
Dessert Platter
“Rum” Baba, Chardonnay lime leaf syrup, orange cream
Summer Fruit Tart, Saturn Sauvignon Blanc poached Okanagan peach, mandarin orange, yellow pears
Lemon Cheesecake, candied spruce tips, Expression wine gel
Clos du Soleil, ‘Saturn’ Late Harvest Sauvignon Blanc, 2022
Tickets
Tickets for the Clos du Soleil Winemaker’s Dinner are $180 per person plus tax and gratuity. To book, please call the restaurant at 604-915-0722.
