A charcuterie board at Vancouver’s Wildlight Restaurant

Join us for our first Winemaker’s Dinner, featuring one of Okanagan’s most cherished wineries.

Wildlight Kitchen + Bar’s Wine Director Michael Cooke has curated the perfect Clos du Soleil pairings to complement a four-course menu from Chef Warren Chow, which will be served family-style.

Event Details

July 5, 2023
At Wildlight Kitchen + Bar

Menu + Pairings

The culinary delights of Chef Warren Chow and Wildlight’s amazing culinary team will be on full display, with cleverly complementary wine pairings from Clos du Soleil’s vineyards. The full menu can be found below.

Wildlight Kitchen + Bar Winemaker’s Dinner Featuring Clos du Soleil

July 5, 2023

1st Course – Wildlight Pescatarian Board

Housemade salmon pastrami, beet cured ling cod, marinated Salt Spring Island Mussels, smoked albacore tataki, cod rillette, pickled sea asparagus, warm olives, rye, poppadom and nori crackers

Clos du Soleil ‘Capella’, Sauvignon Blanc / Semillon
2017 & 2021

2nd Course – Pacific Octopus & Chickpea Salad

Chili & mint braised octopus, roasted chickpeas, romesco sauce, heritage greens mix, radishes,  leeks & white balsamic vinaigrette

Winemaker’s Secret

3rd Course – 12-hour Roasted Grass-fed Ribeye

With truffle gnocchi, sauteed mushroom & baby kale, maple glazed baby carrots,  2020 ‘Signature’ wine jus

Clos du Soleil ‘Signature’, Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot
2013 & 2020 

Dessert Platter

“Rum” Baba, Chardonnay lime leaf syrup, orange cream

Summer Fruit Tart, Saturn Sauvignon Blanc poached Okanagan peach, mandarin orange, yellow pears

Lemon Cheesecake, candied spruce tips, Expression wine gel

Clos du Soleil, ‘Saturn’ Late Harvest Sauvignon Blanc, 2022


Tickets for the Clos du Soleil Winemaker’s Dinner are $180 per person plus tax and gratuity. To book, please call the restaurant at 604-915-0722.