Wildlight is pleased to participate in this year’s Dine Out Vancouver Festival. This menu will be available from January 21 – February 8, 2026 during dinner service only.
Guests will have the choice of one (1) dish from each course.
$70/pp + tax
No substitutions
1st Course – Choice of one
Smoked Sablefish Chowder
smoked sablefish, surf clams, dungeness crab, scallops, prawns, double-smoked bacon, chive oil
Crispy Humboldt Squid
deep-fried squid noodles, dashi emulsion, greens mix, squid ink vinaigrette, pickled radish
Grilled Beet & Burrata V+GF
fresh burrata cheese, heritage greens, endive, shaved fennel, dill crème fraiche, compressed apples, roasted hazelnut, chervil powder
2nd Course – Choice of one
Slow Roasted Pork Collar
BBQ koji glazed, fennel sausage & white bean cassoulet, cherry tomato, braised kale
Broiled Steelhead Trout
yuzu mayo, brown butter gremolata, gomae-style potato salad
Mixed Mushroom Risotto V+GF
sauteed mixed mushrooms, roasted sunchoke, shaved parmesan
To finish – Choice of one
Brown Sugar & Hazelnut Mousse Cake
hazelnut crunch, joconde sponge cake
Morello Cherry Tart
cherry custard, orange poached cranberries, chocolate semifreddo
Sorbet GF
house-made, ask server for selection
