Wildlight is pleased to participate in this year’s Dine Out Vancouver Festival. This menu will be available from January 17 – February 4, 2024 during dinner service only.

 

Guests will have the choice of one (1) dish from each course.

 

$65/pp

1st Course

Burrata

haskap berry compote, grilled focaccia, candied walnuts, sherry gastrique

SABLEFISH CHOWDER

smoked sablefish, surf clams, dungeness crab, scallops, double-smoked bacon, chive oil

CONFIT DUCK TART

caramelized onion jam, mornay sauce, tomato vierge, frisée salad

2nd Course

MIXED MUSHROOM RISOTTO

sautéed port mushrooms, brown butter gremolata, parmesan crisp, chive oil

LAMB SHORTLOIN

slow roasted lamb shortloin, house-made lamb sausage, celeriac puree, yukon gold rosti, balsamic glazed cipollini onions, seasonal vegetables, mustard jus

FARMCREST CHICKEN

roasted chicken breast, lemon & thyme polenta, seasonal vegetables, mustard jus

3rd Course

CHOCOLATE & BROWN SUGAR MOUSSE CAKE

Cacao Barry 70% fleur de cao, joconde sponge, hazelnut crunch, cocoa

LEMON TART

lemon curd, pâte sucrée, torched meringue, macerated berries, powdered raspberry

COCONUT CANNOLI

mascarpone & lime filling, chocolate soil, pistachio, passionfruit sorbet