Chef Warren Chow

Wildlight Kitchen + Bar

Chef Tushar Tondvalkar

The Indian Pantry

Join us for an exciting collaborative dining experience, curated by our own Chef Warren Chow and The Indian Pantry’s Chef Tushar Tondvalkar.

Chef Warren Chow and Chef Tushar Tondvalkar are merging their culinary magic for one exciting evening of dining, where those in attendance will be able to experience a five-course dinner celebrating the authentic flavours and diverse cooking techniques of Mumbai (Chef Tushar’s Hometown) and surrounding regions, mixed with the West Coast flare that Chef Warren and the Wildlight kitchen team has mastered.

Event Details

September 10, 2023
5PM and 8:30PM (two seatings) 
At Wildlight Kitchen + Bar


The full menu can be found below. Cocktail pairings, carefully crafted by Wildlight Bar Manager Aman Nijjar, showcasing Indian flavours with BC ingredients, will also be available for purchase throughout the dinner service. 

Wildlight Kitchen + Bar x The Indian Pantry “West Coast Indian Pop-Up” Collaboration Dinner 

September 10, 2023

Opening Chef Snacks

Warren: Nori | Vindaloo Crusted Albacore Tuna

Tushar: Reindeer moss chaat

1st Course

Cold Rassam, Tokyo turnips, fennel pollen

2nd Course

Geoduck Ceviche, solkadhi (kokum & coconut), mint

3rd Course

Red Snapper, malvani spiced vin blanc, ikura, caviar, crispy sunchoke

4th Course

Charcoal-grilled Lamb Saddle, Bengali mustard curry, charred zucchini, stone fruit chutney, beetroot puri

Kokum sorbet gola

5th Course

Chai tiramisu


Tickets for this exciting dinner event are $125 per person, plus taxes and an 18% auto-gratuity to be applied. Cocktail pairings will be available for purchase during the dinner service.