A charcuterie board at Vancouver’s Wildlight Restaurant

Celebrate the new year with a delicious, thoughtfully-crafted special dinner menu brought to you by Chef Warren Chow and the team at Wildlight Kitchen + Bar.

Enjoy a delectable five-course menu at one of two New Years Eve seatings. Join us for an early dinner before heading out, or ring in the new year with us by reserving a time during the second seating.

Event Details

December 31, 2023

Two Seatings:
Seating One: 4:30 – 5:30 p.m.
Seating Two: 7:30 – 9:00 p.m.


The full dinner menu can be found below. Wine and cocktail pairings are available throughout the evening. A corkage fee of $50 will apply to any wines brought to the restaurant.

Wildlight Kitchen + Bar New Year’s Eve Dinner Menu

December 31, 2023

1st Course

Hiro Wagyu Carpaccio

Shio koji aioli, maitake tempura, pickled chanterelles, shiso

2nd Course

Roasted Parsnip & Truffle Velouté

Seared Hokkaido scallop, sunchoke chips, shaved perigord truffle

3rd Course

Broiled Steelhead Trout

Brown butter gremolata, preserved lemon & leek soubise

4th Course

Dry-aged Duck Breast

Pommes dauphine, beetroot chutney, mustard seed, seared foie gras, gooseberry

5th Course

Vanilla & Haskap Mousse

Honey biscuit, cotton candy

Add Caviar Amuse Bouche – $55/person

Northern Divine Caviar

BC uni, bluefin toro, fried nori rosette, dashi custard 

Due to the nature of this event, we must politely decline substitutions or modifications. Regretfully, dietary restrictions cannot be accommodated.


Tickets are $156/person + tax and gratuity. Tickets may be purchased by calling the restaurant at 604-915-0722. Payment will be due at the time of reservation.