Watch: Wildlight is hosting a Filipino BBQ feast by sous chef Michelle Garcia

Michelle Garcia

The haskap berry is poised to be the next ‘It Ingredient’

Fraser Valley Duck with haskap berry compote - Wildlight - credit Juno Kim

Vancouver's Best Restaurants — And The Essential British Columbia Ingredients Every Chef Loves

Wildlight’s signature pescatarian board with sea asparagus. © Amy Ho/Wildlight Kitchen + Bar

Wildlight Kitchen + Bar announces Timothy Hui as new executive chef

Executive Chef Timothy Hui

The New Kitchen Table: How Margot Baloro Is Shaping Vancouver’s Culinary Soul

Margot Baloro

Watch: Bar manager Aman Nijjar makes two pumpkin spice cocktails

Aman on Global Saturday Sips

These 6 Vancouver restaurants have been added to the Michelin Guide

These 6 Vancouver restaurants have been added to the Michelin Guide

These 6 Vancouver restaurants have been added to the Michelin Guide

Michelin Guide recommends Vancouver restaurant Wildlight Kitchen + Bar

Michelin Guide recommends Vancouver restaurant Wildlight Kitchen + Bar

Michelin Guide

The Ultimate Vancouver Patio Guide 2023: The Best Outdoor Dining Hot Spots

The Ultimate Vancouver Patio Guide 2023: The Best Outdoor Dining Hot Spots

Vancouver Magazine

Warren Michelin

Warren Chow, MICHELIN Guide Vancouver 2023 Young Chef Award Winner

Warren Michelin

Golden Plates 2023: Wildlight Kitchen + Bar is the rookie of the year

Golden Plates 2023: Wildlight Kitchen + Bar is the rookie of the year

– The Georgia Straight

Wildlight Kitchen + Bar Sets the Campus Dining Standard

Wildlight Kitchen + Bar Sets the Campus Dining Standard

– Nuvo Magazine

Wildlight Kitchen and Bar’s Celeriac Agnolotti Dish

Watch: Cooking Segment with Chef Warren Chow

– Global News

Wildlight Kitchen + Bar Announces February 2 Opening

Wildlight Kitchen + Bar Announces February 2 Opening

– Financial Post

Now That is Farm Fresh By partnering with UBC Farm, the new Wildlight Kitchen has found the very best way to make us want to eat our veggies.

The new Wildlight Kitchen has found the very best way to make us want to eat our veggies.

– Edible Vancouver

Pattison Food Group Launches 1st Restaurant Concept in Vancouver

Pattison Food Group Launches 1st Restaurant Concept in Vancouver

– Retail Insider

Where to eat sustainable seafood in Vancouver

Where to eat sustainable seafood in Vancouver

– Fine Dining Lovers

Wildlight, on the edge of UBC campus, has a community-friendly menu.

Wildlight, on the edge of UBC campus, has a community-friendly menu

– Vancouver Sun

Stirred, Not Shaken: Vancouver bartenders master the art of milk-washed cocktails

Stirred, Not Shaken: Vancouver bartenders master the art of milk-washed cocktails

– Stir