Menu

For The Table: Steelhead Trout GF
210

whole roasted fillet, anchovy brown butter, warm potato salad, bacon, corn, dill, seasonal mushrooms, green beans, green salad: designed to be shared between 2-4 people

Porterhouse Steak 
240

38oz Mcleod's Leap porterhouse, shallot butter, seasonal mushrooms, green beans, pomme puree, buttermilk crispy onions, green salad with beef tallow vinaigrette, black garlic jus: designed to be shared between 2-4 people

Chicken Sandwich
29

Buttermilk fried chicken, carrot kimchi & red cabbage, kelp tartar sauce, butter lettuce, brioche bun

Crispy Mapo Tofu Bowl V
28

Eggplant mapo sauce, Szechuan peppercorn, chili garlic salt, vegan nuoc cham caramel. edamame, wheat noodles

Grilled Lion's Mane V 
35

bbq koji lion's mane mushroom, preserved lemon risotto, asparagus, stracciatella, pumpkin seeds, salmoriglio

Seared Hokkaido Scallops
44

Pan-seared Hokkaido scallops, lobster & truffle risotto, preserved lemon, paprika oil, squid ink tuile

Crispy Oyster Mushroom Burger VE
27

Tempura oyster mushrooms, plant-based togarashi mayo, cabbage slaw

Wagyu Burger
34

6oz Brant Lake Wagyu patty, shio koji bbq glaze, balsamic onions, gouda, Wildlight burger sauce, smoked onion mayo, fried onion, milk bun

Seafood Linguine
32

brass-extruded semolina pasta, smoked salmon, surf clams, prawns, Pacific Northwest mussels, shishito peppers, cherry tomatoes, white wine cream sauce, shaved parmesan

Golden Eagle Sablefish
48

Black pepper jam glazed, mustard stem lo bak go, charred scallion, dashi emulsion

Daily Catch
42

Seasonally inspired seafood, kabocha squash parisienne gnocchi, double smoked bacon lardon, garlic scapes, farmer's vegetables, green thai curry sauce, crispy taro, mint

Rossdown Farms Chicken
37

Pan-roasted chicken supreme, charcoal bread pudding, asparagus, seasonal mushrooms, chicken skin sage crumb, mustard seed veloute

Fraser Valley Duck
43

Aged Fraser Valley duck breast, vegetable tarlet, parsnip purée, pomme dauphinoise, haskap berry compote, duck jus, rainbow carrots

Steak Frites
59

8oz Macleod's Leap striploin, black garlic jus, green salad, beef tallow vinaigrette, french fries

*upgrade to truffle fries +$3

Pacific Spirit Trail
55

An inspired collection of all four desserts

Blueberry Lemon Mousse Cake GF NF
16

madeleine biscuit, lemon mousse, blueberries, honey and lavender ice cream

Rhubarb & Lime Tart
15

citrus lime curd, Italian meringue, rhubarb compote

Hide & Seek GF
15

Mascarpone mousse, chocolate and coffee ganache, joconde biscuit, brandy sauce

Poached Pear VE
15

spiced poached bartlett pear, choclate ganache, tonka bean

Powell Brewing Lager
8

'33 Acres of Ocean' Pale Ale
9

Superflux “Happyness” IPA
10

Backcountry Brewing 'I'll Take You to The Candy Shop' Fuzzy Peach Sour 
10

Truck 59 'Baptism by Firetruck' Dry Apple Cider (14oz) 
9

Rotating Feature Tap
10

Pilsner Urquell (330ml) Czech Republic
9

'Dat juice' Citra PAle Ale (473ml can) Twin Sails Brewing, Port Moody
8

'Tickled Pink' Lemonade Radler (473ml can) Powell Brewery, Vancouver
8

L'Antidote Non-Alcoholic Sparkling Gamay (750ml bottle)
49

Pacific Spirit Manhattan
24 (3oz)

Sheringham x Wildlight 'Pacific Spirit' 5 YR Whisky, Poli 'Gran Bassano' rosso vermouth, The Woods 'Barrel-Aged' Amaro, Gonzalez Byass 'Tio Pepe' fino sherry, chocolate and aromatic bitters, king cube, banana tincture, cherry cognac smoke

Matcha & Ube Espresso Martini
18 (1.5oz)

Nodo 'Coconut' Tequilana, Cantera Negra 'Cafe' agave liqueur, Amaro dell'Etna, matcha ube syrup, cold brew & espresso, match-ube coconut foam

Wildlight Sangria
20/65 (5.75oz/23oz)

Arbutus Hibiscus vodka, The Alchemist 'Artemisia' herbal liqueur, Midori melon liqueur, Alvear 'Medium dry' sherry, Giffard Grapefruit Liqeur, spiced mango puree, Nespolino Sangiovese/Merlot red wine

Chef’s Choice (Tap)
17

Ampersand gin, dry vermouth, Lillet, St Germain elderflower, cognac, king cube

Kazuki Sour
17

Sheringham Beacon gin, cointreau, green tea & pink peppercorn infused yuzu syrup, egg whites, citrus

BC Penny
19

Shelter Point Single Malt & Smoke Point whiskies, honey-ginger syrup, citrus, king cube with torched candied ginger

The Inverted Dude
17

Cream-washed Ampersand Per Se vodka, cointreau, house cold brew liqueur foam, coffee bitters, rocks

Mezcaliente de Verano
18

Salmano Espadin & Montelobos mezcals, charred pineapple skin Paranubes Oaxacan Agricole rum, Ancho Reyes 'Original' chili liqueur, Xila agave aperitif, Grand Marnier, tamarind agave syrup. pineapple & lime juices, chocolate mole bitters

Negroni Sour
20

Empress Elderflower Rose gin, Gran Bassano Rosso vermouth, Italian bitter aperitif blend, Arbutus Amaro No.4, grapefruit juice, egg whites, hibiscus cane sugar, orange bitters

The Don
29

Don Fulano reposado tequila, Fernet Hunter BC, Esquimalt Smoked Cascadia aperitif, SOV No.82 amaretto, chocolate & aromatic bitters, king cube, spiced cheese tuile

Hot Cross Fun! (Tap)
18

Ketel One vodka, Tacama ‘Mulita’ pisco, Select Aperitivo, spiced pineapple shrub, citrus, milk clarification, cinnamon-infused agave, rocks, soda, aromatic bitters, pineapple oleo, spiced apple puree skewer

Designated Driver (Non-Alcoholic) 
11/49 (gl/Pitcher)

Lumette non-alcoholic LumRum, house orgeat & grenadine, orange & pineapple juices, aromatic bitters

Kazuki Fizz (Non-Alcoholic) 
12

Lumette non-alcoholic London Dry, green tea-pink peppercorn yuzu syrup, pineapple juice, citrus, egg whites, soda

Cosmo Lemonade (Non-Alcoholic) 
10

House spiced cranberry syrup, fresh lemon juice, simple syrup, soda, rocks

West Coast Fuel
13

Lumette Bright Lights, apple puree, spiced pineapple shrub, honey-ginger syrup, citrus, ginger beer, spiced apple puree, skewer, rocks

Doctor's Orders
15

Dr. Zero N/A Amaro, Lumette LumRum, all-spice syrup, lemon & orange juices, egg whites, aromatic bitters

'Amaro Falso' of 'Phony Negroni' (200ml bottle) St. Agrestis Distillery, Brooklyn NY
15

Fresh Rotating Oysters
2.5 each

Served with white shoyu mignonette, cocktail sauce, lemon

Mussels & Fries
16

Half pound of Pacific Northwest mussels, crispy fries

Oyster Motoyaki 
26

Broiled oysters, yuzu mayo, wakame and roasted sesame, bacon crumb

Wildlight Chicken Wings
12

shishito peppers, garlic, fresh lime, nuoc cham caramel

Wagyu Burger
23/27

6 oz Brant Lake Wagyu patty, balsamic onions, gouda, Wildlight burger sauce, smoked onion mayo, fried onion, milk bun ($23 on its own, $27 with a side of fries)

Chicken Sandwich
19 / 24

Buttermilk fried chicken, carrot kimchi & red cabbage, kelp tartar sauce, butter lettuce, brioche bun

Yogurt & Local Honey GFVE
14

Okanagan fruit, cardamom granola

Salmon Pastrami Avocado Toast
23

Toasted sourdough, tomato jam, dill crème fralche

Blueberry Smoothie Bowl VGF
16

Cardamom granola, toasted coconut, fresh fruit

Grilled Beet & Burrata VGF
31

Fresh burrata cheese, heritage greens, endive, shaved fennel, dill crème fraiche, compressed apples, roasted hazelnut, chervil powder

Classic Breakfast
20

Two farm-fresh eggs, farmer’s sausage, 2 strips double-smoked bacon, onion rosti, roasted tomato, sourdough

Breakfast Sandwich
18

Double-smoked bacon, sunny egg, prosciutto, salami, tomato jam, smoked onion mayo, brioche, onion rosti

Feature Omelet GF
19

Please ask your server

Cauliflower Benedict V
24

Cauliflower fritters, poached eggs, house-made cheddar biscuits, sun dried tomato hollandaise, onion rosti

Crab Cake Benedict
29

Dungeness crab cakes, poached eggs, house-made cheddar biscuits, yuzu hollandaise, served with onion roesti

Crispy Mapo Tofu Bowl V 
28

Eggplant mapo sauce, Szechuan peppercorn, chili garlic salt, vegan nuoc cham caramel. edamame, wheat noodles

Crispy Oyster Mushroom Burger VE
26

Tempura oyster mushrooms, plant-based togarashi mayo, cabbage slaw, house-made bread & butter pickles

Wagyu Burger 
34

6oz Brant Lake Wagyu patty, BBQ koji glaze, balsamic onions, gouda, Wildlight burger sauce, smoked onion mayo, fried onion, milk bun

Steak & Eggs GF
34

8oz Macleod's Leap striploin, chorizo and yukon gold potato hash, chimichurri, sunnyside egg

Duck Confit Cassoulet GF
32

Confit duck leg & farmer’s sausage, white bean cassoulet, slow-cooked San Marzano stew, sunnyside egg, focaccia

Chicken & Waffles
26

Buttermilk chicken, whipped cultured butter, honey jack maple syrup

Buttermilk Pancakes V
19

Triple-stacked, lemon curd, haskap berry coulis, fresh blueberries

Wildlight Caesar
16

Sons of Vancouver Chili Vodka, house-made Caesar mix, Worcestershire, Tajin, lime, oyster motoyaki, salmon pastrami, trout merguez sausage

Sunday Spritz
14

Unsworth Charme de L’ile, Aperol, soda, Quad sec float, St. Germain Elderflower, rocks

Mimosa
14

Unsworth Charme de L’ile, choice of grapefruit or orange juice

Mimosas All Around!
75

Bottle of Unsworth Charme de L’ile, served with grapefruit and orange juices