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Menu

MenuMike Pandyra2025-07-24T10:18:31-07:00
  • Drinks
  • Happy Hour

Drinks

Draught

16oz (unless indicated otherwise)

Way Back Brew Lager
8

'33 Acres of Ocean' Pale Ale
9

Superflux “Happyness” IPA
10

Way Back Brew Peach Raspberry Sour
10

Thursday Cocktail Club 

View Thursday Cocktail Club Menu

Wine Wednesday

Join us on Wednesdays for half off bottles of our wines by the glass

Cocktails, Zeroproof and Wine List
Feature Cocktails - Seasonal Offerings with a Wildlight Twist

The Golden Orchard Warm & aromatic
27 (2oz)

Glenfiddich 15 yr. 'Solera' single malt scotch, strawberry & thyme The Woods 'Classic' Amaro, apple puree, cinnamon agave, Ledaig 10 yr peated scotch spray, torched cinnamon apple fan

Patio Punch (tap) Balanced & Refreshing
20 (2 oz liquor, 3 oz wine)

Arbutus brandy, El Gobernador pisco, SOV Quadruple sec, The Woods Arancello blood orange liqueur, strawberry-ginger cordial, orange juice, house rose wine blend

Core Cocktails - Original, approachable and definitive of our house style
Chef's Choice

Chef’s Choice (Tap) Rich & Botanical
19

Ampersand gin, Arbutus Elderflower liqueur, Hennessey V.S. cognac, Lillet Blanc, Esquimalt 'Bitter Orange' citrus aperitif, Martini Blanco vermouth, orange bitters, king cube (3oz)

Kazuki Sour Floral & Citrus Forward
19

Sheringham 'Beacon' gin, Cointreau, yuzu syrup, egg whites, citrus (2oz)

B.C Penny

BC Penny Smoky & Crisp
19

Shelter Point Single Malt & Smoke Point whiskies, penny syrup, citrus, king cube with torched candied ginger (2oz)

Hot Cross Fun! (Tap) Vibrant & Refreshing
18

Ketel One vodka, Tacama ‘Mulita’ pisco, Select Aperitivo, Gekkeikan Japanese plum wine, spiced pineapple shrub, milk clarification, cinnamon-infused agave, rocks, soda, pineapple oleo (2oz)

Experimental Cocktails - Innovative takes on timeless classics

The Inverted Dude Creamy & Robust
19 (2.75 oz)

Cream-washed Resurrection vodka, Cointreau, house cold brew liqueur foam, coffee bitters, rocks, orange zest (2.75oz)

Pacific Vesper (tap) Floral & Spirit-Forward
20 (3 oz)

Arbutus 'Forest Dweller' gin, spruce-tip infused Lillet Blanc, Esquimalt 'Cascadia' aperitif & dry vermouth, Otani 'Orange & Bergamot' vodka, Nardini 'Riserva' grappa

Matcha & Ube Espresso Martini Sweet & Elegant
20 (1.5 oz)

Lunazul 'Blanco' Tequila, Cantera Negra 'Cafe' agave liqueur, Amaro dell'Etna, Santa Teresa 1796 rum, matcha & ube syrup, cream of coconut, cold brew & espresso, matcha-ube condensed milk foam, ube wafer (1.5oz)

Negroni Sour Bitter & Complex
21 (3 oz)

Empress Elderflower Rose gin, Esquimalt Rosso vermouth, Antica Formula, Italian bitter blend, Arbutus 'Amaro No.4', citric grapefruit juice, egg whites, orange bitters (3oz)

Reserve Cocktails - Premium & Unique Spirits

Passionfruit Ukiyo Sherbert Bright & Zesty
35 (2 oz)

Ukiyo 'Japanese Rice' vodka, SOV Quadruple sec, passionfruit, lemon juice

Realms of Rye Manhattan Complex & Elegant
45 (3 oz)

SOV Realms of Rye '#2 Dark fruit & Cacao' rye, cocnut rye whisky, Cacao Rosso vermouth blend, all-spice coriander syrup, chocolate & aromatic bitters, marschino cherries, smoked with cherry wood chips

ZeroProof Cocktails

L'Antidote Spritz (Zero Proof) Refreshing & Herbal
17

Sobrii o-rum, Pineapple-skin Sobrii o-tequila, Giffard N/A 'Grapefruit liqueur, yuzu syrup, strawberry- ginger cordial, citrus, topped with L'Antidote sparkling 

Kazuki Fizz (Zero Proof) Crisp & Refreshing 
13

Lumette N/A London Dry,  yuzu syrup, pineapple juice, citrus, egg whites, soda, lemon twist

Cosmo Lemonade (Zero Proof) Tart & Vibrant
11/ 44 Pitcher

House spiced cranberry syrup, fresh lemon juice, simple syrup, soda, rocks

West Coast Fuel (Zero Proof) Spiced & Zesty
13

Lumette Bright Lights, apple puree, spiced pineapple shrub, honey-ginger syrup, citrus, ginger beer, mint sprig

'Phony Negroni' (200ml bottle) St. Agrestis Distillery, Brooklyn NY
15

Wine List 

View our current wine list.

Happy Hour (3PM–5PM)

Plates
Fresh-Rotating-Oysters

Fresh Rotating Oysters
2.5 each

Served with white shoyu mignonette, cocktail sauce, lemon *minimum 3*

Mussels & Fries
17

Half pound of Pacific Northwest mussels, crispy fries

Oyster Motoyaki

Oyster Motoyaki 
4 each

Broiled oysters, yuzu mayo, wakame and roasted sesame, bacon crumb *minimum 3*

Wildlight Chicken Wings

Wildlight Chicken Wings
13

chili garlic, fresh lime, nuoc cham caramel

Wagyu Burger
24/28

6 oz Brant Lake Wagyu patty, balsamic onions, gouda, Wildlight burger sauce, smoked onion mayo, fried onion, milk bun ($24 on its own, $28 with a side of fries)

Chicken Sandwich
21/25

Buttermilk fried chicken, carrot kimchi & red cabbage, kelp tartar sauce, butter lettuce, brioche bun ($21 on its own, $25 with a side of fries)

Sides

All Sides $2 off!

Warm Olives VE 9

House-smoked, warm mixed olives

Truffle & Pecorino Fries VE 8

Triple-cooked kennebecs, truffle oil, pecorino, smoked onion mayo

Tempura Oyster Mushrooms VE V 12

Plant-based togarashi mayo

Blistered Shishito Peppers VE 12

Shiso furikake, smoked onion mayo

Drinks

Way Back Lager (16oz) 5

Old-Fashioned (2oz)  10

Negroni (3oz) 10

Well Brand Spirits 1oz/ 2oz 5/ 10

Rotating Red or White Wine 8

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Michelin 2023
Michelin 2024
Michelin 2025
Award of Excellence 2024

604-915-0722 | [email protected]
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