Menu

For The Table: Steelhead Trout GF
210

whole roasted fillet, anchovy brown butter, warm potato salad, bacon, corn, dill, seasonal mushrooms, green beans, green salad: designed to be shared between 2-4 people.

Porterhouse Steak 
240

38oz Mcleod's Leap porterhouse, shallot butter, seasonal mushrooms, green beans, pomme puree, buttermilk crispy onions, green salad with beef tallow vinaigrette, black garlic jus: designed to be shared between 2-4 people.

Chicken Sandwich
31

Buttermilk fried chicken, carrot kimchi & red cabbage, kelp tartar sauce, butter lettuce, brioche bun

Crispy Mapo Tofu Bowl V
30

Eggplant mapo sauce, Szechuan peppercorn, chili garlic salt, vegan nuoc cham caramel. edamame, wheat noodles

Mushroom & Mascarpone Ravioli (V)
38

sauteed wild leek & seasonal mushrooms, pea tips, 3-cheese cream sauce, spruce tip vinegar

Seared Hokkaido Scallops
44

Pan-seared Hokkaido scallops, lobster & truffle risotto, preserved lemon, paprika oil, squid ink tuile

Crispy Portabella Burger VE
27

crispy portabella mushroom patty, vegan mozzarella, plant-based togarashi mayo, cabbage slaw, vegan brioche bun

Wagyu Burger
34

6oz Brant Lake Wagyu patty, shio koji bbq glaze, balsamic onions, gouda, Wildlight burger sauce, smoked onion mayo, fried onion, milk bun

Seafood Linguine
33

brass-extruded semolina pasta, smoked salmon, surf clams, prawns, Pacific Northwest mussels, shishito peppers, cherry tomatoes, white wine cream sauce, shaved parmesan

Golden Eagle Sablefish
48

Black pepper jam glazed, mustard stem lo bak go, charred scallion, dashi emulsion

Daily Catch
42

Seasonally inspired seafood, kabocha squash parisienne gnocchi, double smoked bacon lardon, garlic scapes, farmer's vegetables, green thai curry sauce, crispy taro, mint

Rossdown Farms Chicken
40

Pan-roasted chicken supreme, charcoal bread pudding, salsify, seasonal mushrooms, chicken skin sage crumb, mustard seed veloute

Fraser Valley Duck
45

Aged Fraser Valley duck breast, vegetable tarlet, parsnip purée, pomme dauphinoise, haskap berry compote, duck jus, rainbow carrots

Steak Frites
59

8oz Macleod's Leap striploin, black garlic jus, green salad, beef tallow vinaigrette, french fries

*upgrade to truffle fries +$3

Braised Lamb Neck
49

Vadouvan masala, coconut tadka, gouda polenta, chermoula roasted carrots, pearl onions

Pacific Spirit Trail
55

An inspired collection of all four desserts

Wildflower GF NF
15

honey & pear entremet, sable biscuit, white chocolate, haskap berry

Applewood
15

apple confit tart, vanilla cremeux, tarragon semifreddo, blackcurrant gel, vanilla mousse, tarragon powder

Hide & Seek GF
15

Mascarpone mousse, chocolate and coffee ganache, joconde biscuit, brandy sauce

Forest Echoes VE
15

chestnut sponge cake, vanilla cremeux, chestnut crumble, espresso sorbet, coffee gel, almond tuille

Powell Brewing Lager
8

'33 Acres of Ocean' Pale Ale
9

Superflux “Happyness” IPA
10

Rotating Feature Tap
10

Shaketown Brewing 'Pre Prohibition' Pilsner
10

Hoyne Brewing 'Finnegans Irish' Stout
10

Moody Ales 'Salted Lime' Lager
8

L'Antidote Non-Alcoholic Sparkling Gamay (750ml bottle)
49

Pacific Spirit Manhattan
24 (3oz)

Sheringham x Wildlight 'Pacific Spirit' 5 YR Whisky, Poli 'Gran Bassano' rosso vermouth, The Woods 'Barrel-Aged' Amaro, Gonzalez Byass 'Tio Pepe' fino sherry, chocolate and aromatic bitters, king cube, banana tincture, cherry cognac smoke

Matcha & Ube Espresso Martini
18 (1.5oz)

Nodo 'Coconut' Tequilana, Cantera Negra 'Cafe' agave liqueur, Amaro dell'Etna, matcha ube syrup, cold brew & espresso, match-ube coconut foam

Wildlight Sangria
20/65 (5.75oz/23oz)

Arbutus Hibiscus vodka, The Alchemist 'Artemisia' herbal liqueur, Midori melon liqueur, Alvear 'Medium dry' sherry, Giffard Grapefruit Liqeur, spiced mango puree, Nespolino Sangiovese/Merlot red wine

Chef’s Choice (Tap) Rich & Botanical
18

Ampersand gin, Arbutus Elderflower liqueur, Hennessey V.S. cognac, Lillet Blanc, Esquimalt 'Bitter Orange' citrus aperitif, Martini Blanco vermouth, king cube (2oz)

Kazuki Sour Floral & Citrus Forward
18

Sheringham 'Beacon' gin, Cointreau, green tea - pink peppercorn yuzu syrup, egg whites, citrus (2oz)

BC Penny Smoky & Crisp
19

Shelter Point Single Malt & Smoke Point whiskies, honey-ginger cardamom syrup, citrus, king cube with torched candied ginger (2oz)

The Inverted Dude Creamy & Robust
18

Cream-washed Resurrection vodka, Cointreau, house cold brew liqueur foam, coffee bitters, rocks, orange zest (2.75oz)

Matcha & Ube Espresso Martini Sweet & Elegant
19

Nodo Coconut Tequilana, Cantera Negra 'Cafe' agave liqueur, Amaro dell'Etna, matcha & ube syrup, cold brew & espresso, matcha-ube condensed milk foam, ube wafer (1.5oz)

Negroni Sour Bitter & Complex
20

Empress Elderflower Rose gin, Esquimalt Rosso vermouth, Antica Formula, italian bitter blend, Arbutus Amaro No.4, citric grapefruit juice, egg whites, orange bitters (2oz)

Pacific Vesper (tap) Floral & Spirit-Forward
19

Arbutus 'Forest Dweller' gin, spruce tip infused Lillet Blanc, Esquimalt 'Cascadia' aperitif & dry vermouth, Otani Grapefruit & lychee vodka, Nardini, 'Riserva' grappa, Scrappy's NW Alpine bitters (3oz)

Hot Cross Fun! (Tap) Vibrant & Refreshing
18

Ketel One vodka, Tacama ‘Mulita’ pisco, Select Aperitivo, Gekkeikan Japanese plum wine, spiced pineapple shrub, milk clarification, cinnamon-infused agave, rocks, soda, pineapple oleo

Doctor's Orders (Zero Proof) Complex & Sour
15

Dr Zero N/A Amaro, Sobrii-o Rum, all spice syrup, lemon & orange juices, egg whites, aromatic bitters

Kazuki Fizz (Zero Proof) Crisp & Refreshing
12

Lumette non-alcoholic London Dry, green tea - peppercorn yuzu syrup, pineapple juice, citrus, egg whites, soda

Cosmo Lemonade (Zero Proof) Tart & Vibrant
10/ 44 Pitcher

House spiced cranberry syrup, fresh lemon juice, simple syrup, soda, rocks

West Coast Fuel (Zero Proof) Spiced & Zesty
13

Lumette Bright Lights, apple puree, spiced pineapple shrub, honey-ginger syrup, citrus, ginger beer, rocks

'Amaro Falso' of 'Phony Negroni' (200ml bottle) St. Agrestis Distillery, Brooklyn NY
15

Fresh Rotating Oysters
2.5 each

Served with white shoyu mignonette, cocktail sauce, lemon *minimum 3*

Mussels & Fries
16

Half pound of Pacific Northwest mussels, crispy fries

Oyster Motoyaki 
4 each

Broiled oysters, yuzu mayo, wakame and roasted sesame, bacon crumb *minimum 3*

Wildlight Chicken Wings
13

chili garlic, fresh lime, nuoc cham caramel

Wagyu Burger
24/28

6 oz Brant Lake Wagyu patty, balsamic onions, gouda, Wildlight burger sauce, smoked onion mayo, fried onion, milk bun ($24 on its own, $28 with a side of fries)

Chicken Sandwich
21/25

Buttermilk fried chicken, carrot kimchi & red cabbage, kelp tartar sauce, butter lettuce, brioche bun ($21 on its own, $25 with a side of fries)

Yogurt & Local Honey GFVE
14

Okanagan fruit, cardamom granola

Salmon Pastrami Avocado Toast
23

Toasted sourdough, tomato jam, dill crème fralche

Blueberry Smoothie Bowl VGF
16

Cardamom granola, toasted coconut, fresh fruit

Grilled Beet & Burrata VGF
31

Fresh burrata cheese, heritage greens, endive, shaved fennel, dill crème fraiche, compressed apples, roasted hazelnut, chervil powder

Classic Breakfast
20

Two farm-fresh eggs, farmer’s sausage, 2 strips double-smoked bacon, onion rosti, roasted tomato, sourdough

Breakfast Sandwich
18

Double-smoked bacon, sunny egg, prosciutto, salami, tomato jam, smoked onion mayo, brioche, onion rosti

Feature Omelet GF
19

Please ask your server

Cauliflower Benedict V
24

Cauliflower fritters, poached eggs, house-made cheddar biscuits, sun dried tomato hollandaise, onion rosti

Crab Cake Benedict
29

Dungeness crab cakes, poached eggs, house-made cheddar biscuits, yuzu hollandaise, served with onion roesti

Crispy Mapo Tofu Bowl V 
28

Eggplant mapo sauce, Szechuan peppercorn, chili garlic salt, vegan nuoc cham caramel. edamame, wheat noodles

Crispy Oyster Mushroom Burger VE
26

Tempura oyster mushrooms, plant-based togarashi mayo, cabbage slaw, house-made bread & butter pickles

Wagyu Burger 
34

6oz Brant Lake Wagyu patty, BBQ koji glaze, balsamic onions, gouda, Wildlight burger sauce, smoked onion mayo, fried onion, milk bun

Steak & Eggs GF
34

8oz Macleod's Leap striploin, chorizo and yukon gold potato hash, chimichurri, sunnyside egg

Duck Confit Cassoulet GF
32

Confit duck leg & farmer’s sausage, white bean cassoulet, slow-cooked San Marzano stew, sunnyside egg, focaccia

Chicken & Waffles
26

Buttermilk chicken, whipped cultured butter, honey jack maple syrup

Buttermilk Pancakes V
19

Triple-stacked, lemon curd, haskap berry coulis, fresh blueberries

Wildlight Caesar
16

Sons of Vancouver Chili Vodka, house-made Caesar mix, Worcestershire, Tajin, lime, oyster motoyaki, salmon pastrami, trout merguez sausage

Sunday Spritz
14

Unsworth Charme de L’ile, Aperol, soda, Quad sec float, St. Germain Elderflower, rocks

Mimosa
14

Unsworth Charme de L’ile, choice of grapefruit or orange juice

Mimosas All Around!
75

Bottle of Unsworth Charme de L’ile, served with grapefruit and orange juices