Wildlight Kitchen + Bar is firing up the grill this summer for a series of fun, indulgent long-table BBQ dinners. Join Chef Warren Chow and team for a family-style feast, with the barbecues running right in Wildlight’s open air atrium.
Three different BBQ nights have been announced. For $65pp, plus tax and gratuity, you’ll receive a welcome cocktail and your seat to enjoy our family-style BBQ menu. Standard bar menu available for purchase throughout the evening. Reserve early, as spots at these long table dinners are limited!
Brazilian Night
Sunday, July 14 / 5pm
Met with much excitement at this year’s Brewery & the Beast, the team brings back the Grilled Bison Picanha to pay homage to the passionate BBQ traditions of Brazil.
Menu Highlights
Grilled Bison Picanha | Grilled Linguiça Sausage
Brazilian Cheese Bread | Feijoada | Cassava Fries | Saffron Rice Pilaf, Verde Mayo | Heart of Palm Salad
Tres Leches Cake – Poached Fruit, Caramelized Banana
Korean Night
Sunday, July 28 / 5pm
The beloved BBQ flavours from across the Pacific will be on show as Chef Warren and the team grill up decadent Galbi Short Rib and Pork Jowl, with all your favorite Korean BBQ sides.
Menu Highlights
Galbi Short Rib | Pork Jowl (Dwaeji Bulgogi) | Seafood & Tofu Stew | Haemuljeon – Seafood Pancake w/ Sauce
Napa Kimchi | Ssam Sauce, Fermented Soy Bean | Spicy Cucumber | Picked Veggies (Jalapeno/Daikon/Carrot) | Braised Potato | Lettuce | Marinated Bean Sprouts | Sticky Rice
Chestnut Cake, Red Bean & Calpico Ice Cream
Southern Night
Sunday, August 11 / 5pm
Low and slow in leləm̓ village: the decadent grill flavours of classic American southern BBQ are the theme of the night.
Menu Highlights
Smoked Brisket | Baby Back Ribs | Fermented Apricot BBQ Sauce | Grilled Kielbasa Sausage
Coleslaw | Jalapeno Hush Puppies | Cornbread & Orange Marmalade Butter | Bacon Bourbon Baked Beans | Creamed Corn | Fingerling Potato Salad | Braised Collard Greens & Kale
Peach Cobbler & Pecan Ice Cream
Tickets
Tickets are $65/person, plus tax and gratuity. Tickets may be purchased by calling the restaurant at 604-915-0722. Payment will be due at the time of reservation.
