The team at Wildlight Kitchen + Bar invite you to celebrate Valentine’s Day with us. Chef Warren Chow and our amazing culinary team have curated a special one-day-only selection of delicious features, worthy of experiencing with a special someone.
Valentine’s Day Menu
February 14, 2024
Available only during dinner service, 5-10 PM
Wildlight Kitchen + Bar Valentine’s Day Features Menu
These menu features are available a la carte, or can be enjoyed as a three-course menu with your choice of appetizer and main course each, and the dessert tasting to share for $175 per couple + tax and gratuity.
Feature Appetizers
DUNGENESS CRAB SALAD $30
shaved fennel, frisée, cashew satay sauce, lime & tarragon vinaigrette, fresh apple, crispy tapioca
WAGYU CARPACCIO $29
shio koji aioli, maitake tempura, pickled chanterelles, shiso
Feature Main Courses
HOKKAIDO SCALLOP & PORK BELLY $45
white bean succotash, braised red cabbage, compressed apple, red onion sherry jam
PEACE COUNTRY LAMB RACK $47
lamb farce, lamb neck stew tart, broiled feta, butter braised carrots, beetroot chutney, mustard jus
Feature Dessert
A VALENTINE’S DAY LOVE STORY
Dessert Tasting for 2 – $40, includes:
TINDER
caramel cotton candy, shortbread firewood
BREAK THE ICE
lavender polignac biscuit. raspberry & lavender mousse, crispy meringue, sugar tuile
IT’S COMPLICATED
ginger & lemon joconde biscuit, lemon ganache, honey buttercream, white chocolate glaze
MELT YOUR HEART
joconde biscuit, hazelnut crunch, chocolate mousse, praline
YOU COMPLETE EACH OTHER
speculoos cookie, peanut butter ice cream, jelly
