Wildlight Kitchen + Bar is pleased to collaborate with the team from MICHELIN-recommended Elgin Saigon in Ho Chi Minh City for this exciting, exclusive event.
Chef Warren Chow welcomes Chef Curtis Demyon, a veteran of the Vancouver food scene who now operates Elgin Saigon in Ho Chi Minh City, for this collaborative multi-course World Chef Exchange dinner. You are invited to join for a one-of-a-kind culinary experience from two talented young chefs who helm restaurants that were both MICHELIN-recommended in their respective cities’ 2023 guides.
Chef Warren Chow
Event Details
February 1, 2024
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6:00 p.m.
Welcome Bubbles + Canapés
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6:30 p.m.
Dinner Service
Chef Curtis Demyon
Menu
Chefs Warren and Curtis are collaborating on a six-course culinary experience, combining their passions for utilizing local ingredients and fusing global flavours, spanning from the Pacific Northwest to Vietnam.
Snacks
Cuttlefish Noodle Salad Roll
butter lettuce, cucumber, XO vinaigrette, black garlic emulsion, garlic chip, sesame seeds, scallion
Hokkaido Scallop
fish sauce caramel, salmon pastrami, nori cracker
Chip & “Dip”
salmon bacon, ikura, wasabi hummus, nori, kennebec potato chip
Ham Hock Terrine
chicken liver pate, shishito pepper, pickled watermelon radish, crispy rice chip
Dinner Menu
1st Course
Hamachi Aburi
tamarind cashew sauce, herb salad, cilantro oil
2nd Course
Tempura Eggplant
burnt scallion emulsion, birds eye chili, potato nest, dried shrimp
3rd Course
Squab “Pho”
charcoal grilled, onsen quail egg, basil puree, dill pickled bean sprout, garlic & shallot crunch, rice noodle, poultry reduction
4th Course
Sablefish
black pepper jam, taro root gnocchi, whey fermented daikon
5th Course
Lemongrass Short Rib
Vietnamese street corn, scallion, pork floss, cucumber & onion slaw, nuoc cham jus
6th Course
Pandan Tiramisu
red bean paste, Vietnamese coffee lady fingers, caramelized banana, toasted coconut
Due to the circumstances of this unique menu, allergies and dietary preferences cannot be accommodated. We thank you for your understanding.
Additional Details
Experience will include bubbles and pass-around snacks served reception style upon entry at 6:00p.m. The seated dinner service will include a six-course menu, with snacks, as well as carefully curated wine and cocktail pairings to accentuate the experience.
Tickets
Tickets are $265/person, including tax and gratuity.
Tickets includes bubbles and pass-around snacks during reception + six-course dinner, with wine and cocktail pairings.
Tickets may be purchased by calling the restaurant at 604-915-0722 ext. 3
Payment will be due at the time of reservation.
