Wildlight Kitchen + Bar is pleased to collaborate with the team from MICHELIN-recommended Elgin Saigon in Ho Chi Minh City for this exciting, exclusive event.

Chef Warren Chow welcomes Chef Curtis Demyon, a veteran of the Vancouver food scene who now operates Elgin Saigon in Ho Chi Minh City, for this collaborative multi-course World Chef Exchange dinner. You are invited to join for a one-of-a-kind culinary experience from two talented young chefs who helm restaurants that were both MICHELIN-recommended in their respective cities’ 2023 guides.

Chef Warren Chow

Event Details

February 1, 2024

6:00 p.m.
Welcome Bubbles + Canapés

6:30 p.m.
Dinner Service

Chef Curtis Demyon


Chefs Warren and Curtis are collaborating on a six-course culinary experience, combining their passions for utilizing local ingredients and fusing global flavours, spanning from the Pacific Northwest to Vietnam.


Cuttlefish Noodle Salad Roll

butter lettuce, cucumber, XO vinaigrette, black garlic emulsion, garlic chip, sesame seeds, scallion

Hokkaido Scallop

fish sauce caramel, salmon pastrami, nori cracker

Chip & “Dip”

salmon bacon, ikura, wasabi hummus, nori, kennebec potato chip

Ham Hock Terrine

chicken liver pate, shishito pepper, pickled watermelon radish, crispy rice chip

Dinner Menu

1st Course

Hamachi Aburi

tamarind cashew sauce, herb salad, cilantro oil

2nd Course

Tempura Eggplant

burnt scallion emulsion, birds eye chili, potato nest, dried shrimp

3rd Course

Squab “Pho”

charcoal grilled, onsen quail egg, basil puree, dill pickled bean sprout, garlic & shallot crunch, rice noodle, poultry reduction

4th Course


black pepper jam, taro root gnocchi, whey fermented daikon

5th Course

Lemongrass Short Rib

Vietnamese street corn, scallion, pork floss, cucumber & onion slaw, nuoc cham jus

6th Course

Pandan Tiramisu

red bean paste, Vietnamese coffee lady fingers, caramelized banana, toasted coconut

Due to the circumstances of this unique menu, allergies and dietary preferences cannot be accommodated. We thank you for your understanding.

Additional Details

Experience will include bubbles and pass-around snacks served reception style upon entry at 6:00p.m. The seated dinner service will include a six-course menu, with snacks, as well as carefully curated wine and cocktail pairings to accentuate the experience.


Tickets are $265/person, including tax and gratuity.

Tickets includes bubbles and pass-around snacks during reception + six-course dinner, with wine and cocktail pairings.

Tickets may be purchased by calling the restaurant at 604-915-0722 ext. 3
Payment will be due at the time of reservation.